ESHTE - Livros e Capítulos de Livro
: [8]
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Access Type |
| Jan-2018 | Experiencing Food : Designing Dialogues : 1st International Conference on Food Design and Food Studies Conference 19-20-21 October 2017 | Bonacho, Ricardo; Sousa, Alcinda Pinheiro de; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estevão, Sara Velez | book |  |
| Apr-2016 | Os 100 Anos do Projeto Estoril : 1914 - 2014 | Carvalho (coord.), Cristina; Henriques (coord.), João Miguel | book | |
| 16-Nov-2015 | Abstracts & Selected Papers eBook : 4th International Research Forum on Guided Tours | Brito (ed.), Miguel; Soares (ed.), Margarida | book | |
| 2013 | The tourist revival of Charles II's London | Carvalho, Cristina | bookPart | |
| 2013 | Tourism in Portugal at the beginning of the Second World War – an innocent oasis in Europe, or the achievements of disguised propaganda | Cadavez, Cândida | bookPart | |
| 2013 | Lisbon as a nautical events destination: a new leisure and tourism attraction | Completo, Fernando; Gustavo, Nuno | bookPart | |
| 2006 | Recursos alimentares e identidades territoriais: uma perspectiva sobre a gastronomia local | MOREIRA, Raquel | bookPart | |
| 2006 | Itinerários turísticos. Passeando em torno do ambiente, do património e da gastronomia | JOAQUIM, Graça; MOREIRA, Raquel | bookPart | |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
