ISLA Santarém - Instituto Politécnico
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O ISLA Santarém - Instituto Politécnico, criado em 1984, é um estabelecimento de ensino superior politécnico privado, vocacionado para o ensino, a investigação orientada e a prestação de serviços, que através da articulação do estudo, da docência, da investigação e da animação social se integra na vida da sociedade, prosseguindo a sua atividade, atenta especialmente ao desenvolvimento cultural, científico e técnico da região de Santarém. A oferta educativa do ISLA Santarém integra cursos técnicos superiores profissionais, licenciaturas e mestrados, a par de cursos de cursos de formação pós-graduada e MBA´s.
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- 4.0 Leadership Skills in Hospitality SectorPublication . Santos, Vasco; Pinto Dos Reis, Isabel; Sampaio, Marta CorreiaThis paper intends to analyses leadership skills in the hospitality sector in the era of 4.0 industry. The purpose is to explore the role of multi‐level forms of leadership and the profiles identified by the hospitality professionals. This is a quantitative study based on an online survey applied to two hotels, and the following research question have guided the present study: What are the 4.0 Leadership Skills in the hospitality sector? To answer the research question, the main technique to collect data was a questionnaire allowing to investigate the main issues related to 4.0 leadership skills. The results of the research are the identification of the leadership skills profiles, being this research significant for managers and leaders when developing organizational interactions from a multi‐level efficacy perspective. The conceptual contribution of the paper is a fresh macro‐analytical perspective concerning 4.0 leadership skills in the hospitality sector.
- 4.0 Leadership Skills in Hospitality SectorPublication . Sousa, Maria José; Santos, Vasco; Sacavém, António; Pinto Dos Reis, Isabel; Sampaio, Marta CorreiaThis paper intends to analyses leadership skills in the hospitality sector in the era of 4.0 industry. The purpose is to explore the role of multi‐level forms of leadership and the profiles identified by the hospitality professionals. This is a quantitative study based on an online survey applied to two hotels, and the following research question have guided the present study: What are the 4.0 Leadership Skills in the hospitality sector? To answer the research question, the main technique to collect data was a questionnaire allowing to investigate the main issues related to 4.0 leadership skills. The results of the research are the identification of the leadership skills profiles, being this research significant for managers and leaders when developing organizational interactions from a multi‐level efficacy perspective. The conceptual contribution of the paper is a fresh macro‐analytical perspective concerning 4.0 leadership skills in the hospitality sector.
- 4.0 Leadership Skills in Hospitality SectorPublication . Santos, Vasco; Pinto dos Reis, IsabelThis paper intends to analyses leadership skills in the hospitality sector in the era of 4.0 industry. The purpose is to explore the role of multi‐level forms of leadership and the profiles identified by the hospitality professionals. This is a quantitative study based on an online survey applied to two hotels, and the following research question have guided the present study: What are the 4.0 Leadership Skills in the hospitality sector? To answer the research question, the main technique to collect data was a questionnaire allowing to investigate the main issues related to 4.0 leadership skills. The results of the research are the identification of the leadership skills profiles, being this research significant for managers and leaders when developing organizational interactions from a multi‐level efficacy perspective. The conceptual contribution of the paper is a fresh macro‐analytical perspective concerning 4.0 leadership skills in the hospitality sector.
- 4.0 Leadership Skills in Hospitality SectorPublication . Pinto dos Reis, Isabel; Santos, VascoThis paper intends to analyses leadership skills in the hospitality sector in the era of 4.0 industry. The purpose is to explore the role of multi‐level forms of leadership and the profiles identified by the hospitality professionals. This is a quantitative study based on an online survey applied to two hotels, and the following research question have guided the present study: What are the 4.0 Leadership Skills in the hospitality sector? To answer the research question, the main technique to collect data was a questionnaire allowing to investigate the main issues related to 4.0 leadership skills. The results of the research are the identification of the leadership skills profiles, being this research significant for managers and leaders when developing organizational interactions from a multi‐level efficacy perspective. The conceptual contribution of the paper is a fresh macro‐analytical perspective concerning 4.0 leadership skills in the hospitality sector.
- À procura das competências da InovaçãoPublication . Sampaio, Marta Correia; Pinto Dos Reis, IsabelNos últimos anos temos assistido a constantes mudanças: a globalização da economia com consequente emergência de novos mercados, novas preferências e necessidades dos consumidores. Estas mudanças também atingiram as organizações que passaram a viver em clima de instabilidade, tornando-se assim necessária a diferenciação como forma de criar valor para si mesmas, os seus empregados e os consumidores. A inovação emerge como uma das ferramentas principais para atingir estes objetivos. Por outro lado a evolução do paradigma económico levou à evolução do paradigma organizacional e do trabalho. Se até há alguns anos o trabalho se centrava na função, agora está focado nas competências. Neste contexto foram formuladas as seguintes questões de investigação: “Será que as empresas Portuguesas inovadoras, da área dos serviços, procuram competências específicas?” e, se for o caso, “Podemos identificar essas competências?”. Os colaboradores de uma organização são os principais veículos de inovação: eles investigam, aprendem, ensinam e partilham conhecimento. É a sua capacidade de encontrar soluções e ser competitivos que mantêm e desenvolve os genes inovadores de uma organização. De acordo com Starzynski e Gibson (2008), “sangue novo é essencial para uma nova mentalidade”, e é a chegada desse “sangue novo” que traz, para a organização, a diversidade de ideias necessária aos processos de Inovação. Os novos colaboradores trazem a necessária flexibilidade e competitividade às organizações. Será que os empregadores procuram, logo à partida, competências específicas para atingir os objetivos organizacionais? Para estudar este problema usamos uma metodologia de investigação quantitativa, operacionalizada através da aplicação de um questionário a uma amostra de 30 empresas classificadas como Inovadoras pela COTEC. Para a análise de dados foi usado o software SPSS e estatística descritiva e indutiva, como técnica principal. Este artigo é o resultado de um estudo levado a cabo junto dessas mesmas empresas, analisando diversos tipos de competências, desde cognitivas a relacionais, no sentido de perceber se existe alguma relação entre as mesmas e a Inovação.
- ABORDAGEM AOS PERIGOS E RISCOS NO PROCESSO DE DIGESTÃO ANAERÓBIA DOS EFLUENTES PECUÁRIOS: UMA REVISÃO DE LITERATURAPublication . Nogueira, NunoA estratégia nacional para os efluentes agropecuários e agroindustriais 2030 identifica os setores da suinicultura e bovinicultura intensivas como prioritários para intervir nos impactes ambientais negativos decorrente destas atividades. O regime aplicável à gestão de efluentes pecuários estabelece normas regulamentares para a sua valorização ou eliminação por via da digestão anaeróbia. Do tratamento destes resulta o subproduto biogás, o qual é constituído principalmente por metano e dióxido de carbono, e num resíduo orgânico designado por digerido que é composto por lamas e por um efluente. O biogás, após purificação resulta em biometano puro. Este processo contribui para a mitigação das alterações climáticas. Pretende-se efetuar uma revisão de literatura, com especial enfoque na saúde e segurança no trabalho, no âmbito desta atividade da economia circular.
- ABORDAGEM HOLÍSTICA AO CUIDADOR DE PORTADOR DE SÍNDROME DE SANFILIPPO.Publication . Nogueira, Nuno
- ABORDAGEM PARA A PREVISÃO DE ABANDONO NUM GINÁSIOPublication . Sobreiro, Pedro; Santos, AbelEste estudo pretende apresentar um modelo para prever o abandono dos clientes num ginásio, baseado em dados existentes no software de gestão Health Center. As variáveis selecionadas, identificadas de acordo com a sua relevância em estudos realizados e disponibilidade de dados, foram: idade, género, tempo de inscrição, média de visitas mensais, faturação realizada ao cliente, número de aulas frequentadas e distância a percorrer para chegar ao clube. O número de clientes utilizados para a previsão de abandono foram de 810, através da utilização de um algoritmo de Machine Learning Two-class logistic regression para a classificação. A aproximação realizada permitiu prever com uma exatidão de 83% se o cliente abandonava ou ficava no ginásio. Os resultados obtidos sugerem que pode ser vantajoso a utilização da aproximação realizada para prever o abandono e explorar medidas adicionais para contrariar o abandono de clientes em risco.
- Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility PerspectivePublication . Santos, VascoFirms aim at achieving their economic interests without neglecting the needs of local and regional communities and the environment itself. The process involves defining and implementing Social Responsibility strategies that leverage organizational competitiveness and sustainability. In this context, the current study purposes to demonstrate how Corporate Social Responsibility (CSR) and a sustainable orientation influence the satisfaction and loyalty of academic tourists to the Metro of Porto (in Portugal). More specifically, our study aims to assess the satisfaction of academic tourists with the Metro of Porto and, additionally, to analyze the variables that determine the satisfaction and loyalty of these tourists to this specific transport company, which has never been achieved before. Our proposed research model seeks to determine how CSR and a sustainable orientation influence academic tourists’ loyalty to the Metro of Porto transport services as well as their link to Service Quality, Perceived Value, Corporate Image and Tourist Satisfaction. From a sample of 256 academic tourists, customers of the Metro of Porto, a quantitative analysis was carried out using the structural equation model (SEM-PLS). The results obtained allow us to conclude that CSR and Service Quality have an impact on academic tourists’ satisfaction and loyalty to the Metro of Porto. The development of a region is intrinsically linked to transport networks that promote the integration and growth of productive systems. Our results demonstrate the relationship between regional development and business sustainability strategies that integrate Social Responsibility practices. We show the importance that Social Responsibility policies have for companies as a precursor to customer satisfaction and loyalty to a company. Hence, as a guarantee of obtaining economic results, firms must simultaneously contribute to the sustainable development of territories.
- Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility PerspectivePublication . Santos, VascoFirms aim at achieving their economic interests without neglecting the needs of local and regional communities and the environment itself. The process involves defining and implementing Social Responsibility strategies that leverage organizational competitiveness and sustainability. In this context, the current study purposes to demonstrate how Corporate Social Responsibility (CSR) and a sustainable orientation influence the satisfaction and loyalty of academic tourists to the Metro of Porto (in Portugal). More specifically, our study aims to assess the satisfaction of academic tourists with the Metro of Porto and, additionally, to analyze the variables that determine the satisfaction and loyalty of these tourists to this specific transport company, which has never been achieved before. Our proposed research model seeks to determine how CSR and a sustainable orientation influence academic tourists’ loyalty to the Metro of Porto transport services as well as their link to Service Quality, Perceived Value, Corporate Image and Tourist Satisfaction. From a sample of 256 academic tourists, customers of the Metro of Porto, a quantitative analysis was carried out using the structural equation model (SEM-PLS). The results obtained allow us to conclude that CSR and Service Quality have an impact on academic tourists’ satisfaction and loyalty to the Metro of Porto. The development of a region is intrinsically linked to transport networks that promote the integration and growth of productive systems. Our results demonstrate the relationship between regional development and business sustainability strategies that integrate Social Responsibility practices. We show the importance that Social Responsibility policies have for companies as a precursor to customer satisfaction and loyalty to a company. Hence, as a guarantee of obtaining economic results, firms must simultaneously contribute to the sustainable development of territories.