Loading...
Publication
Implementação do sistema GlobalG.A.P, numa exploração agrícola de Mirtilos
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 7.34 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
O setor alimentar apresenta-se cada vez mais exigente, no que a qualidade dos seus
produtos diz respeito. Os consumidores começam a ler os rótulos das embalagens e a
demonstrar preferência por aqueles que evidenciam boas práticas quer no tratamento do
produto, quer no tratamento do meio ambiente.
O GLOBALG.A.P é uma organização privada que visa a sustentabilidade e segurança da
agricultura e dos produtos agrícolas a nível mundial. Para tal, baseados em referenciais
próprios para o efeito, estabelecem com os produtores condições para que a certificação
seja uma realidade.
Este relatório surge como resultado do trabalho desenvolvido num estágio profissionalizante
que combinou a implementação de certificação GLOBALG.A.P na empresa BEOOR, com a
análise e identificação de pragas e doenças no laboratório de proteção vegetal na Escola
Superior Agrária de Coimbra. O objetivo deste estudo foi acompanhar a condução da cultura
de mirtilo, segundo o referencial GLOBALG.A.P, nomeadamente na proteção da cultura
contra pragas e doenças.
Palavras-Chave: Certificação; Segurança Alimentar; Agricultura Sustentável
The food sector is becoming increasingly demanding as regards the quality of its products. Consumers are beginning to read packaging labels and showing preference for those that show good practice in both product and environmental care. GLOBALG.A.P is a private organization aimed at the sustainability and safety of agriculture and agricultural products worldwide. To this end, based on their own references, they establish with the producers conditions for certification to be a reality. This report arises as a result of work carried out at a vocational internship that combined the implementation of GLOBALG.A.P certification at BEOOR with the analysis and identification of pests and diseases in the plant protection laboratory at Coimbra College of Agriculture. The objective of this study was to monitor the conduction of the blueberry crop, according to the GLOBALG.A.P framework, namely in the protection of the crop against pests and diseases. Keywords: Certification; Food Safety; Sustainable Agriculture
The food sector is becoming increasingly demanding as regards the quality of its products. Consumers are beginning to read packaging labels and showing preference for those that show good practice in both product and environmental care. GLOBALG.A.P is a private organization aimed at the sustainability and safety of agriculture and agricultural products worldwide. To this end, based on their own references, they establish with the producers conditions for certification to be a reality. This report arises as a result of work carried out at a vocational internship that combined the implementation of GLOBALG.A.P certification at BEOOR with the analysis and identification of pests and diseases in the plant protection laboratory at Coimbra College of Agriculture. The objective of this study was to monitor the conduction of the blueberry crop, according to the GLOBALG.A.P framework, namely in the protection of the crop against pests and diseases. Keywords: Certification; Food Safety; Sustainable Agriculture
Description
Keywords
Certificação Segurança Alimentar Agricultura Sustentável