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Publication
Alimentação da criança até aos dois anos de vida: Contributos do Enfermeiro Especialista em Enfermagem de Saúde Infantil e Pediátrica
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| 16.63 MB | Adobe PDF |
Advisor(s)
Abstract(s)
A alimentação nos primeiros dois anos de vida desempenha um importante papel na
saúde, crescimento e desenvolvimento adequado da criança. Além disso, contribui ativamente para a adoção, modelação e consolidação de hábitos e estilos de vida saudáveis, por sua vez determinantes para a saúde em todo o ciclo vital e para a prevenção de doenças crónicas não transmissíveis como a obesidade, a diabetes mellitus, a hipertensão arterial ou o cancro.
O presente relatório visa, em retrospetiva, refletir sobre as competências comuns e
específicas do Enfermeiro Especialista em Enfermagem de Saúde Infantil e Pediátrica, e de Mestre, adquiridas e desenvolvidas ao longo do Estágio Final, resultantes do percurso nos diferentes contextos clínicos e da implementação do projeto de intervenção neste período. Com recurso à metodologia de trabalho de projeto, foram desenvolvidas atividades que procuram atender ao problema previamente identificado.
Pelas competências acrescidas e diferenciadas, bem como pela posição privilegiada junto da criança-família, o Enfermeiro Especialista em Enfermagem de Saúde Infantil e Pediátrica desempenha um papel fundamental na promoção de uma alimentação saudável da criança desde o nascimento, visando a maximização do seu potencial de saúde na infância.
Nutrition in the first two years of life plays an important role in a child's health, growth, and proper development. Additionally, it actively contributes to the adoption, shaping, and consolidation of healthy habits and lifestyles, which in turn are determinants for health throughout the life cycle and for the prevention of chronic non-communicable diseases such as obesity, diabetes mellitus, hypertension, and cancer. The present report aims to retrospectively reflect on the common and specific competencies of the Specialist Nurse in Child and Pediatric Health Nursing, and of the Master's degree, acquired and developed throughout the Final Internship. This results from the journey through different clinical contexts and the implementation of the intervention project during this period. Using project work methodology, activities were developed to address the previously identified problem. Due to their enhanced and differentiated competencies, as well as their privileged position with the child-family unit, the Specialist Nurse in Child and Pediatric Health Nursing plays a fundamental role in promoting healthy nutrition for the child from birth, aiming to maximize their health potential during childhood
Nutrition in the first two years of life plays an important role in a child's health, growth, and proper development. Additionally, it actively contributes to the adoption, shaping, and consolidation of healthy habits and lifestyles, which in turn are determinants for health throughout the life cycle and for the prevention of chronic non-communicable diseases such as obesity, diabetes mellitus, hypertension, and cancer. The present report aims to retrospectively reflect on the common and specific competencies of the Specialist Nurse in Child and Pediatric Health Nursing, and of the Master's degree, acquired and developed throughout the Final Internship. This results from the journey through different clinical contexts and the implementation of the intervention project during this period. Using project work methodology, activities were developed to address the previously identified problem. Due to their enhanced and differentiated competencies, as well as their privileged position with the child-family unit, the Specialist Nurse in Child and Pediatric Health Nursing plays a fundamental role in promoting healthy nutrition for the child from birth, aiming to maximize their health potential during childhood
Description
Keywords
alimentação infantil criança enfermagem em saúde infantil e pediátrica child nutrition child child and pediatric health nursing