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Publication
Plano de Negócios de um Restaurante Autossustentável - CODIUM
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 2.2 MB | Adobe PDF |
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Advisor(s)
Abstract(s)
Este plano de negócios tem como objetivo criar um restaurante
autossustentável denominado Codium, em Aveiro. Este restaurante pretende dar
a conhecer aos habitantes da cidade um tipo de cozinha sazonal, de produção
local e sustentável. O serviço oferecido ao cliente seguirá os princípios “Do Prado
ao Prato” e será focado na cozinha fine-dining. O investimento inicial estimado é
de 204.750€ e de acordo com o estudo de viabilidade obteve-se um Valor Atual
Líquido de 72.587€. A Taxa Interna de Rentabilidade é de 20% e o Payback é
de 4 anos, estando assim garantida a viabilidade económico-financeira do
projeto.
This business plan aims to create a self-sustainable restaurant called Codium, in Aveiro. This restaurant aims to introduce the city's inhabitants to a type of seasonal, locally produced, and sustainable cuisine. The service offered to the customer will follow the principles " from farm to table” and will be focused on fine-dining cuisine. The estimated initial investment is 204.750 euros and, according to the feasibility study, a Net Present Value of 72.587 euros was obtained. The Internal Rate of Return is 20%, and the Payback Period is 4 years, thus ensuring the economic and financial viability of the Project.
This business plan aims to create a self-sustainable restaurant called Codium, in Aveiro. This restaurant aims to introduce the city's inhabitants to a type of seasonal, locally produced, and sustainable cuisine. The service offered to the customer will follow the principles " from farm to table” and will be focused on fine-dining cuisine. The estimated initial investment is 204.750 euros and, according to the feasibility study, a Net Present Value of 72.587 euros was obtained. The Internal Rate of Return is 20%, and the Payback Period is 4 years, thus ensuring the economic and financial viability of the Project.
Description
Keywords
Plano de negócios Restaurante Aveiro Sustentabilidade Business Plan Restaurant Sustainability