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Internationalization of a Brand from the Vinho Verde Region: The Destalo Wine case

datacite.subject.fos5. Social sciencespt_PT
dc.contributor.advisorHemsworth, Kevin
dc.contributor.authorNicky Anup
dc.date.accessioned2023-10-23T12:12:52Z
dc.date.embargo2025-06-15
dc.date.issued2023-07-06
dc.date.submitted2023-05-16
dc.description.abstractSmall and Medium Enterprises (SMEs) must lessen their reliance on domestic markets in order to compete in an environment where globalization and competition are on the rise. Thus, internationalization is crucial in promoting growth, boosting competitiveness, and setting up SMEs for long-term sustainability. The main objective of this research is to analyze aspects related to internationalization in Vinho Verde companies. The specific objectives of the study are to understand the international entry modes, to identify the motivations and reasons that lead these SMEs to internationalize as well as the main barriers encountered in this process, and finally to identify the preferred entry mode for each of the analyzed SMEs. In addition to the conceptual areas that frame the issue under study in this dissertation, it is essential to define a methodology that is appropriate to the objectives to be achieved. Therefore, for the present research, a qualitative methodology was used, and the data collection technique gathered semi-structured interviews from five SMEs as case studies – four from the wine sector and one from the textile sector.pt_PT
dc.identifier.tid203371810pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/47406
dc.language.isoengpt_PT
dc.subjectInternationalizationpt_PT
dc.subjectSmall and Medium Enterprisespt_PT
dc.subjectVinhos Verdespt_PT
dc.subjectWine sectorpt_PT
dc.titleInternationalization of a Brand from the Vinho Verde Region: The Destalo Wine casept_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsembargoedAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.nameDirecção Comercial e Marketingpt_PT

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