Loading...
Publication
CaracterizaĆ§Ć£o do processo produtivo da cerveja artesanal Praxis
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 1.58 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
Resumo Neste relatĆ³rio de estĆ”gio estĆ£o descritas as etapas de processamento da produĆ§Ć£o da cerveja artesanal Praxis, desde a recepĆ§Ć£o das matĆ©rias-primas e matĆ©rias subsidiĆ”rias atĆ© ao produto final, a cerveja artesanal Praxis. Toda a produĆ§Ć£o Ć© realizada de modo bastante artesanal desde a moagem do malte, Ć expediĆ§Ć£o, passando por toda a produĆ§Ć£o, as trasfegas entre os fermentadores para os maturadores, os enchimentos e lavagens de barris e garrafas, atĆ© Ć s limpezas e desinfecƧƵes dos fermentadores e maturadores. O controlo dos tempos e temperaturas (binĆ³mio chave) desde a elaboraĆ§Ć£o do mosto, durante as vĆ”rias fases de fermentaĆ§Ć£o, e durante a maturaĆ§Ć£o da cerveja Ć© um ponto crĆtico que serĆ” focado. A grande diferenƧa que existe entre as cervejas artesanais e as cervejas industriais Ć© a variaĆ§Ć£o que se encontra nas primeiras por serem o resultado de um processo controlado manualmente. Ć frequente dizer-se que, no sistema produtivo das cervejas artesanais, ācada lote Ć© um lote e nĆ£o hĆ” dois lotes iguaisā, apesar de haver um esforƧo para existirem diferenƧas mĆnimas e, por isso, o mercado de cervejas artesanais Ć© tĆ£o rico e vasto. O presente estĆ”gio constituiu uma excelente oportunidade de adquirir novos conhecimentos na Ć”rea cervejeira, mais concretamente na cervejeira artesanal e que serĆ£o certamente muito Ćŗteis no meu futuro profissional.
Palavras-chave: cerveja artesanal; controlo do binĆ³mio tempo/temperatura; fermentaĆ§Ć£o alcoĆ³lica; processos de produĆ§Ć£o.
Abstract This internship report describes the processing stages of Praxis craft beer production, from the receipt of the raw materials and subsidiary materials to the final product, Praxis craft beer. All the production is carried out in a very handcrafted way from the grinding of the malt, to the expedition, passing through the whole production, the transfer of fermenters to maturers, the fillings and washes of barrels and bottles, to the cleaning and disinfection of fermentors and maturers. The control of the times and temperatures (key binomial) from the preparation of the must, during the various phases of fermentation, and during the maturation of the beer. The great difference that exists between the craft beers and the industrial beers is the variation that is in the first ones because they are the result of a process controlled manually. It is often said that in the production system of craft beer, "each lot is a lot and there are not two lots equal", although there is an effort to be minimal differences, and so the market for craft beers is so rich and vast. The present stage was an excellent opportunity to acquire new knowledge in the brewing area, more specifically in the artisanal brewery and that will certainly be very useful in my professional future Keywords: craft beer; control of the time / temperature binomial; alcoholic fermentation; production processes.
Abstract This internship report describes the processing stages of Praxis craft beer production, from the receipt of the raw materials and subsidiary materials to the final product, Praxis craft beer. All the production is carried out in a very handcrafted way from the grinding of the malt, to the expedition, passing through the whole production, the transfer of fermenters to maturers, the fillings and washes of barrels and bottles, to the cleaning and disinfection of fermentors and maturers. The control of the times and temperatures (key binomial) from the preparation of the must, during the various phases of fermentation, and during the maturation of the beer. The great difference that exists between the craft beers and the industrial beers is the variation that is in the first ones because they are the result of a process controlled manually. It is often said that in the production system of craft beer, "each lot is a lot and there are not two lots equal", although there is an effort to be minimal differences, and so the market for craft beers is so rich and vast. The present stage was an excellent opportunity to acquire new knowledge in the brewing area, more specifically in the artisanal brewery and that will certainly be very useful in my professional future Keywords: craft beer; control of the time / temperature binomial; alcoholic fermentation; production processes.
Description
Keywords
Cerveja artesanal Controlo do binĆ³mio tempo/temperatura FermentaĆ§Ć£o alcoĆ³lica Processos de produĆ§Ć£o