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ImplementaĆ§Ć£o da Norma IFS V8 numa empresa de moagem de cereais
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O presente relatoĢrio constitui um relatoĢrio de estaĢgio curricular, elaborado no aĢmbito do Mestrado em Engenharia Alimentar da Escola Superior AgraĢria do Instituto PoliteĢcnico de Coimbra, tendo como foco a implementacĢ§aĢo do referencial IFS Food versaĢo 8 numa empresa do setor da moagem de cereais. O estaĢgio decorreu na empresa GERMICICLO ā Moagem e ComeĢrcio de Cereais, Lda., cuja atividade principal eĢ a producĢ§aĢo de farinhas para consumo humano, inserindo-se na aĢrea da qualidade e segurancĢ§a alimentar.O trabalho desenvolvido iniciou-se com a realizacĢ§aĢo de uma preĢ-auditoria ao Sistema de GestaĢo da SegurancĢ§a Alimentar, com o objetivo de avaliar o grau de conformidade da empresa face aos requisitos da norma IFS Food V8. Esta avaliacĢ§aĢo permitiu identificar desvios e oportunidades de melhoria, tendo sido obtido um resultado global de 86% de conformidade (NiĢvel BaĢsico). Com base nos resultados, foi elaborado um Plano de AcĢ§oĢes Corretivas, tendo-se iniciado a implementacĢ§aĢo de medidas relacionadas com a gestaĢo documental, requisitos HACCP, processos operacionais e gestaĢo da segurancĢ§a alimentar.Apesar de naĢo ter sido possiĢvel acompanhar a totalidade das acĢ§oĢes corretivas ateĢ aĢ conclusaĢo do estaĢgio, ficou definido um planeamento que permite aĢ empresa dar continuidade ao processo de implementacĢ§aĢo. Conclui-se que o estaĢgio contribuiu para o reforcĢ§o do sistema de gestaĢo da segurancĢ§a alimentar da empresa e para o desenvolvimento de competeĢncias teĢcnicas e profissionais na aĢrea da qualidade e segurancĢ§a alimentar.
This report constitutes a curricular internship report, prepared within the scope of the Master's Degree in Food Engineering at the Escola Superior AgraĢria do Instituto PoliteĢcnico de Coimbra, focusing on the implementation of the IFS Food version 8 standard in a company in the cereal milling sector. The internship took place at GERMICICLO ā Moagem e ComeĢrcio de Cereais, Lda., whose main activity is the production of flours for human consumption, falling within the area of food quality and safety.The work developed began with a pre-audit of the Food Safety Management System, with the objective of evaluating the company's degree of compliance with the requirements of the IFS Food V8 standard. This evaluation allowed the identification of deviations and opportunities for improvement, obtaining an overall result of 86% compliance (Basic Level). Based on the results, a Corrective Action Plan was developed, initiating the implementation of measures related to document management, HACCP requirements, operational processes and food safety management.Although it was not possible to monitor all corrective actions until the end of the internship, a plan was defined that allows the company to continue the implementation process. In conclusion, the internship contributed to strengthening the company's food safety management system and to the development of technical and professional skills in the area of food quality and safety.
This report constitutes a curricular internship report, prepared within the scope of the Master's Degree in Food Engineering at the Escola Superior AgraĢria do Instituto PoliteĢcnico de Coimbra, focusing on the implementation of the IFS Food version 8 standard in a company in the cereal milling sector. The internship took place at GERMICICLO ā Moagem e ComeĢrcio de Cereais, Lda., whose main activity is the production of flours for human consumption, falling within the area of food quality and safety.The work developed began with a pre-audit of the Food Safety Management System, with the objective of evaluating the company's degree of compliance with the requirements of the IFS Food V8 standard. This evaluation allowed the identification of deviations and opportunities for improvement, obtaining an overall result of 86% compliance (Basic Level). Based on the results, a Corrective Action Plan was developed, initiating the implementation of measures related to document management, HACCP requirements, operational processes and food safety management.Although it was not possible to monitor all corrective actions until the end of the internship, a plan was defined that allows the company to continue the implementation process. In conclusion, the internship contributed to strengthening the company's food safety management system and to the development of technical and professional skills in the area of food quality and safety.
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ISO22000:2018 IFS Food V8 Sistema de GestĆ£o e SeguranƧa Alimentar (SGSA) IndĆŗstria de Moagem AnĆ”lise de Perigos e Pontos CrĆticos de Controlo (HACCP)