Publicação
Reply to Grant, W.B. comment on “Vicente, F.; Pereira, P.C. Pork meat composition and health : a review of the evidence. Foods 2024, 13, 1905”
| datacite.subject.fos | Ciências Médicas::Ciências da Saúde | |
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| dc.contributor.author | Vicente, Filipa | |
| dc.contributor.author | Pereira, Paula C. | |
| dc.date.accessioned | 2026-04-16T15:48:46Z | |
| dc.date.available | 2026-04-16T15:48:46Z | |
| dc.date.issued | 2024-10 | |
| dc.identifier.citation | Vicente F, Pereira PC. Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”. Foods. 2024; 13(19):3044. https://doi.org/10.3390/foods13193044 | |
| dc.identifier.doi | 10.3390/foods13193044 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/62728 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI | |
| dc.relation.hasversion | https://doi.org/10.3390/foods13193044 | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Alzheimer’s disease | |
| dc.subject | cognitive performance | |
| dc.subject | pork meat | |
| dc.subject | processed meat | |
| dc.subject | red meat | |
| dc.subject | rheumatoid arthritis | |
| dc.subject | stroke | |
| dc.subject | sustainable diet | |
| dc.subject | type 2 diabetes mellitus | |
| dc.title | Reply to Grant, W.B. comment on “Vicente, F.; Pereira, P.C. Pork meat composition and health : a review of the evidence. Foods 2024, 13, 1905” | eng |
| dc.type | contribution to journal | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 19 | |
| oaire.citation.startPage | 3044 | |
| oaire.citation.title | Foods | |
| oaire.citation.volume | 13 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |