A carregar...
Publicação
Reply to Grant, W.B. comment on “Vicente, F.; Pereira, P.C. Pork meat composition and health : a review of the evidence. Foods 2024, 13, 1905”
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 146.79 KB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Alzheimer’s disease cognitive performance pork meat processed meat red meat rheumatoid arthritis stroke sustainable diet type 2 diabetes mellitus
Contexto Educativo
Citação
Vicente F, Pereira PC. Reply to Grant, W.B. Comment on “Vicente, F.; Pereira, P.C. Pork Meat Composition and Health: A Review of the Evidence. Foods 2024, 13, 1905”. Foods. 2024; 13(19):3044. https://doi.org/10.3390/foods13193044
Editora
MDPI