Browsing by Author "Vicente, Filipa"
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- Anthropometric and body composition characterisation of competition Portuguese crossfit athletesPublication . Oliveira, João; Fonseca, Luís; Vicente, Filipa; Pereira, Paula
- Dental caries incidence in a sample of endurance sports athletesPublication . Carvalho, Marta; Júdice, André; Manso, Cristina; Rozan, Cecília; Vicente, Filipa; Família, Carlos; Oom, Madalena; Mendes, José João; Godinho, Catarina
- Dental caries incidence in a sample of endurance sports athletesPublication . Carvalho, M.; Júdice, André; Manso, Cristina; Rozan, Cecilia; Vicente, Filipa; Familia, Carlos; Salema-Oom, Madalena; Mendes, José João; Godinho, Catarina
- Development and validation of a food frequency questionnaire to assess cocoa consumption in university studentsPublication . Vicente, Filipa; Saldaña-Ruíz, Sandra; Rabanal, Manel; Rodríguez-Lagunas, María J; Pereira, Paula; Pérez-Cano, Francisco J.; Castell, Margarida
- Docosahexaenoic acid supplementation for children with attention deficit hyperactivity disorder: a comprehensive review of the evidencePublication . Ramalho, Renata; Pereira, Ana Colaço; Vicente, Filipa; Pereira, PaulaAttention deficit hyperactivity disorder (ADHD) is considered the most common behavioural disorder in school-age children. ADHD is a complex and multifactorial disorder characterised by a variety of symptoms, including concentration problems, excessive motor activity and impulsivity which interferes with execution of simple school tasks. Diagnosis has been essentially subjective, since no specific laboratory tests are available. However, ADHD remains overdiagnosed, probably due to social pressures for children to be successful in school from an early age, which leads parents to seek medical support. Although therapeutic approaches for ADHD have been essentially pharmacologic, in recent years several studies were performed to investigate the role of nutrition, especially omega 3 polyunsaturated fatty acid (omega 3-PUFA), in the development and treatment of this disorder. In this review, the authors gathered the most relevant evidence regarding omega 3-PUFA, mainly docosahexaenoic acid, as coadjutant or as a single therapy, in the management of ADHD symptoms. The authors also reviewed this disorder's current medical and therapeutic features.
- Food intake assessment and anthropometric characterisation of teenage gymnastsPublication . Holanda, Marcela; Lavado, Patrícia; Vicente, Filipa; Ramalho, Renata; Pereira, Paula
- Kikuchi-Fujimoto Syndrome: A Rare Entity to ConsiderPublication . Raposo André, Diogo; Vicente, Filipa; Chaves, Jéssica; Caldeira, Mónica; Jacinto, Fernando; Chaves, António José; Brazão, Maria Da LuzKikuchi-Fujimoto disease (KFD) is a rare, benign, necrotizing lymphadenitis of unknown aetiology with good prognosis. It is characterized by c, cand fever. Surgical excision of the c, histopathological study and immunophenotyping are crucial for diagnosis.
- A new food frequency questionnaire to assess chocolate and cocoa consumptionPublication . Vicente, Filipa; Saldaña-Ruíz, Sandra; Rabanal, Manel; Rodríguez-Lagunas, María J.; Pereira, Paula; Pérez-Cano, Francisco J.; Castell, MargaridaObjective: Cocoa has been highlighted as a food with potential benefits to human health because of its polyphenol content. However, few studies show the contribution of cocoa and chocolate products in polyphenol intake. The aim of this work was to develop a food frequency questionnaire (FFQ) for evaluating the intake of food products containing cocoa (C-FFQ).
- Nutritional and motor functional status in Parkinson’s disease: the NutriSPark protocolPublication . Grunho, Miguel; Godinho, Catarina; Sousa-Catita, Diogo; Vicente, Filipa; Proença, Luís; Carregosa, Ricardo; Marx, Frederico; Tomé, Morgane; Domingos, Josefa; Fonseca, JorgeA growing body of evidence suggests that nutritional status may play an important role in the development and course of Parkinson’s disease (PD). Nutritional status is known to influence PD motor and non-motor features and is in turn influenced by disease duration and severity. A proper nutritional status assessment and intervention should be incorporated in the management and follow-up of PD patients. This study aims to characterize the impact of nutritional status in multiple domains of PD and to explore the feasibility and the effectiveness of a customized and intensive nutritional intervention compared to standard care.
- Opuntia ficus-indica (L.) Mill. : a multi-benefit potential to be exploitedPublication . Silva, Mafalda Alexandra; Albuquerque, Tânia Gonçalves; Pereira, Paula; Ramalho, Renata; Vicente, Filipa; Oliveira, Maria Beatriz P. P.; Costa, Helena S.Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related to food waste and food security. Moreover, the compounds present in these raw materials and the study of their biological properties can promote health and help to prevent some chronic diseases. Opuntia ficus-indica (L.) Mill. (prickly pear) is a plant that grows wild in the arid and semi-arid regions of the world, being a food source for ones and a potential for others, but not properly valued. This paper carries out an exhaustive review of the scientific literature on the nutritional composition and bioactive compounds of prickly pear and its constituents, as well as its main biological activities and applications. It is a good source of dietary fiber, vitamins and bioactive compounds. Many of its natural compounds have interesting biological activities such as anti-inflammatory, hypoglycemic and antimicrobial. The antioxidant power of prickly pear makes it a good candidate as an ingredient of new food products with fascinating properties for health promotion and/or to be used as natural extracts for food, pharmaceutic or cosmetic applications. In addition, it could be a key player in food security in many arid and semi-arid regions of the world, where there are often no more plants.