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Puffer fish and its consumption: to eat or not to eat?

dc.contributor.authorPanão, Inês
dc.contributor.authorCarrascosa, Conrado
dc.contributor.authorJaber, José Raduán
dc.contributor.authorRaposo, António
dc.date.accessioned2015-07-28T15:01:13Z
dc.date.available2016-07-01T00:30:10Z
dc.date.issued2015-07-25
dc.descriptionThis is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online.
dc.description.abstract"This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts."por
dc.identifier.citationInês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213por
dc.identifier.doi10.1080/87559129.2015.1075213
dc.identifier.issn8755-9129
dc.identifier.issn1525-6103
dc.identifier.urihttp://hdl.handle.net/10400.26/9511
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherTaylor & Francispor
dc.relation.publisherversionhttp://dx.doi.org/10.1080/87559129.2015.1075213por
dc.subjectPuffer fishpor
dc.subjectTetrodotoxinpor
dc.subjectFood safetypor
dc.subjectFood-borne diseasespor
dc.subjectToxicitypor
dc.titlePuffer fish and its consumption: to eat or not to eat?por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Reviews Internationalpor
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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