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Puffer fish and its consumption: to eat or not to eat?
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Orientador(es)
Resumo(s)
"This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts."
Descrição
This is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online.
Palavras-chave
Puffer fish Tetrodotoxin Food safety Food-borne diseases Toxicity
Contexto Educativo
Citação
Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213
Editora
Taylor & Francis