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New Developments in Celiac Disease Treatment

dc.contributor.authorMachado, Mariana Verdelho
dc.date.accessioned2023-12-14T22:09:08Z
dc.date.available2023-12-14T22:09:08Z
dc.date.issued2023-01
dc.description.abstractCeliac disease (CD) is a common autoimmune disease affecting around 1% of the population. It consists of an immune-mediated enteropathy, triggered by gluten exposure in susceptible patients. All patients with CD, irrespective of the presence of symptoms, must endure a lifelong gluten-free diet (GFD). This is not an easy task due to a lack of awareness of the gluten content in foods and the extensive incorporation of gluten in processed foods. Furthermore, a GFD imposes a sense of limitation and might be associated with decreased quality of life in CD patients. This results in gluten contamination in the diet of four out of five celiac patients adhering to a GFD. Furthermore, one in three adult patients will report persistent symptoms and two in three will not achieve full histological recovery when on a GFD. In recent years, there has been extensive research conducted in the quest to find the holy grail of pharmacological treatment for CD. This review will present a concise description of the current rationale and main clinical trials related to CD drug therapy.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/ijms24020945pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/48497
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectceliac diseasept_PT
dc.subjectgluten-free dietpt_PT
dc.subjectpharmacological treatmentspt_PT
dc.titleNew Developments in Celiac Disease Treatmentpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue2pt_PT
oaire.citation.startPage945pt_PT
oaire.citation.titleInternational Journal of Molecular Sciencespt_PT
oaire.citation.volume24pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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