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Risk factors for sporadic domestically acquired Campylobacter infections in Norway 2010–2011: A national prospective case-control study

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Orientador(es)

Resumo(s)

"Background: Campylobacteriosis is the most frequently reported food- and waterborne infection in Norway. We investigated the risk factors for sporadic Campylobacter infections in Norway in order to identify areas where control and prevention measures could be improved."

Descrição

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited: https://creativecommons.org/licenses/by/4.0/

Palavras-chave

Campylobacter infections Norway

Contexto Educativo

Citação

MacDonald E, White R, Mexia R, Bruun T, Kapperud G, Lange H, et al. (2015) Risk Factors for Sporadic Domestically Acquired Campylobacter Infections in Norway 2010–2011: A National Prospective Case-Control Study. PLoS ONE 10(10): e0139636. doi:10.1371/journal.pone.0139636

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PLOS

Licença CC

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