Publicação
Food choice, nutrition, and public health
| datacite.subject.fos | Ciências Médicas::Ciências da Saúde | |
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| dc.contributor.author | Santos, Mariana | |
| dc.contributor.author | Assunção, Ricardo | |
| dc.date.accessioned | 2026-05-08T10:46:22Z | |
| dc.date.available | 2026-05-08T10:46:22Z | |
| dc.date.issued | 2025-04 | |
| dc.description.abstract | Editorial | eng |
| dc.identifier.citation | Santos M, Assunção R. Food Choice, Nutrition, and Public Health. Foods. 2025; 14(7):1243. https://doi.org/10.3390/foods14071243 | |
| dc.identifier.doi | 10.3390/foods14071243 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/63036 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI | |
| dc.relation.hasversion | https://doi.org/10.3390/foods14071243 | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Food | |
| dc.subject | Nutrition | |
| dc.subject | Public health | |
| dc.title | Food choice, nutrition, and public health | eng |
| dc.type | contribution to journal | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 7 | |
| oaire.citation.startPage | 1243 | |
| oaire.citation.title | Foods | |
| oaire.citation.volume | 14 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |