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ESTUDO DE VIABILIDADE DA CRIAÇÃO DE UMA EMPRESA DE PRODUÇÃO DE AÇAFRÃO (Crocus sativus L.) EM MODO DE PRODUÇÃO BIOLÓGICO
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Abstract(s)
O presente trabalho de projeto consiste no estudo de viabilidade para a constituição de uma empresa de produção de açafrão em estigmas em Modo de Produção Biológico (MPB), no concelho de Marvão, distrito de Portalegre, e a criação da marca associada: ‘Safra Alta’.
A empresa surge em resposta à crescente procura por esta especiaria, pela valorização do MPB e pela procura de produções inovadoras. Para além disso, esta empresa procurou encontrar uma janela de oportunidade em termos culturais para o tipo de explorações existentes no concelho de Marvão e considerando as suas condições edafoclimáticas.
Antes da criação da empresa e para fundamentar a sua viabilidade técnica e financeira, foi feito um estudo in loco, numa área de 3000 m2, do qual se obtiveram os dados de base reais para a região, imprescindíveis para a fundamentação deste projeto.
O início da atividade foi definido para o ano de 2018, com um volume de faturação de 48.048€, partindo do pressuposto de uma área instalada de 3 hectares com uma produção média anual de 3120 gramas, a um preço médio de venda de 15,40€/g.
Do ponto de vista económico-financeiro, conclui-se que a empresa é viável. A análise de viabilidade apresentou um VAL de 124.518€ e uma TIR de 13,95%, para um período operacional de dez anos. O período de recuperação do investimento ocorre ao fim de cinco anos.
Em termos agrícolas, em anos de temperaturas e valores de precipitação dentro da média o concelho de Marvão possui condições para uma excelente produção de açafrão. No entanto, um ano atípico, tanto em termos de temperatura como de precipitação pode comprometer a viabilidade da produção de açafrão. A questão da mão-de-obra também poderá constituir um problema para o funcionamento regular da empresa.
The present project work consists in the viability study for the constitution of a company of production of saffron in stigma in organic production, located in the municipality of Marvão, district of Portalegre, and the creation of the associated brand: ‘Safra Alta’. The company emerged in response to an increasing search for this spice, for the valorization of Biological Production and for the search of innovative productions. Besides, this company tried to find an opportunity window in cultural terms for the type of previously existent explorations in the municipality of Marvão, considering their conditions of soil and climate. Before the creation of the company and to support its technical and financial viability, it was made a study in loco, in an area of 3000 m2, from which the actual base data for the region was obtained, which is essential for this project. The beginning of the activity was defined for the year of 2018, with a gross sales of € 48.048, based in the presupposition of an installed area of 3 hectares with an annual average production of 3120 grams, and an average price of €15,40 /g. From the economic-financial point of view, we may conclude that the company is viable. The viability analysis has introduced a net present value (NPV) of € 124.518 and an internal rate of return (IRR) of 13,95%, for a period of ten years of operational activity. The payback period for this investment is 5 years. In agricultural terms, during the years of temperatures and precipitation values according to the average, the municipality of Marvão has gathered conditions for an excellent production of saffron. However, considering an atypical year, regarding temperature as well as precipitation, it can affect the viability of the production of saffron. The labor work will also be able to become a problem for the regular operation of the company.
The present project work consists in the viability study for the constitution of a company of production of saffron in stigma in organic production, located in the municipality of Marvão, district of Portalegre, and the creation of the associated brand: ‘Safra Alta’. The company emerged in response to an increasing search for this spice, for the valorization of Biological Production and for the search of innovative productions. Besides, this company tried to find an opportunity window in cultural terms for the type of previously existent explorations in the municipality of Marvão, considering their conditions of soil and climate. Before the creation of the company and to support its technical and financial viability, it was made a study in loco, in an area of 3000 m2, from which the actual base data for the region was obtained, which is essential for this project. The beginning of the activity was defined for the year of 2018, with a gross sales of € 48.048, based in the presupposition of an installed area of 3 hectares with an annual average production of 3120 grams, and an average price of €15,40 /g. From the economic-financial point of view, we may conclude that the company is viable. The viability analysis has introduced a net present value (NPV) of € 124.518 and an internal rate of return (IRR) of 13,95%, for a period of ten years of operational activity. The payback period for this investment is 5 years. In agricultural terms, during the years of temperatures and precipitation values according to the average, the municipality of Marvão has gathered conditions for an excellent production of saffron. However, considering an atypical year, regarding temperature as well as precipitation, it can affect the viability of the production of saffron. The labor work will also be able to become a problem for the regular operation of the company.
Description
Keywords
Crocus sativus açafrão sustentabilidade produção biológica inovação saffron organic production sustentability