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Produção de doces de fruta
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 2.17 MB | Adobe PDF |
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Abstract(s)
O presente relatório foi realizado no âmbito do estágio curricular para obtenção do grau mestre em Engenharia Alimentar, com duração de 6 meses, decorrido na empresa Quinta de Jugais, em Oliveira do Hospital, empresa cuja atividade é a produção de doces, geleias, marmeladas e mel. O estágio teve como principal objetivo o acompanhamento do controlo da qualidade na produção dos doces, bem como no embalamento e expedição. A primeira parte do relatório, capítulo I, consiste numa parte introdutória, em que é feito um enquadramento legal do setor, uma breve apresentação da empresa, do seu layout e dos seus produtos produzidos, um enquadramento teórico do processo de produção de doces, revisão bibliográfica e da legislação necessária à realização do estágio. No capítulo II são apresentadas todas as atividades desenvolvidas durante o estágio, em que se destacam o acompanhamento de todo o processo produtivo dos doces e das marmeladas, acompanhamento da gestão de rotulagem dos produtos produzidos, todo o controlo da qualidade, e é apresentado todo o processo de desenvolvimento de novos produtos, que foram desenvolvidos durante o estágio, as conclusões obtidas no desenvolvimento de novos produtos e todo o processo dos produtos lançados para o mercado. Por último apresentam-se as considerações finais relativamente ao estágio e ao tema desenvolvido, que, de forma geral, se considera que o estágio foi bastante proveitoso, em que se conseguiu retirar bastante proveito, perceber o funcionamento de uma indústria alimentar, perceber o seu dia-a-dia, perceber o processo de desenvolvimento de novos produtos e lançamento de um produto para o mercado para além de proporcionar o melhoramento do relacionamento interpessoal.
This present report was made as a part of the curricular internship, to obtain the Master’s degree in Food Engineering, lasting six months, held at the company Quinta de Jugais, in Oliveira do Hospital, a company whose activity is the production of jams, jellies, marmalades, and honey. The internship had as main objective the monitoring of quality control in the production of jams, as well as in labeling and expedition. The first part of the report, the chapter I, consists of an introductory part, in which a legal framework of the sector is made, a brief presentation of the company, its layout and its products produced, a theoretical framework of the candy production process, bibliography review and legislation necessary for the internship. In Chapter II, all activities developed during the internship are presented, in which the monitoring of the entire production process of jams and marmalades is highlighted, monitoring of the management of the labeling of the products produced, all the quality control, and all the new product development process, which were developed during the internship, the conclusions reached in the development of new products and the entire process of the products launched to the market. Finally, the final considerations are presented in relation to the internship and the theme developed, which, in general, is considered that the internship was quite profitable, in which it was able to take a lot of profit, to understand the functioning of a food industry, to understand its day-to-day, understand the process of developing new products and launching a product to the market in addition to providing the improvement of interpersonal relationships.
This present report was made as a part of the curricular internship, to obtain the Master’s degree in Food Engineering, lasting six months, held at the company Quinta de Jugais, in Oliveira do Hospital, a company whose activity is the production of jams, jellies, marmalades, and honey. The internship had as main objective the monitoring of quality control in the production of jams, as well as in labeling and expedition. The first part of the report, the chapter I, consists of an introductory part, in which a legal framework of the sector is made, a brief presentation of the company, its layout and its products produced, a theoretical framework of the candy production process, bibliography review and legislation necessary for the internship. In Chapter II, all activities developed during the internship are presented, in which the monitoring of the entire production process of jams and marmalades is highlighted, monitoring of the management of the labeling of the products produced, all the quality control, and all the new product development process, which were developed during the internship, the conclusions reached in the development of new products and the entire process of the products launched to the market. Finally, the final considerations are presented in relation to the internship and the theme developed, which, in general, is considered that the internship was quite profitable, in which it was able to take a lot of profit, to understand the functioning of a food industry, to understand its day-to-day, understand the process of developing new products and launching a product to the market in addition to providing the improvement of interpersonal relationships.
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Keywords
Doces Controlo da qualidade Produção Segurança alimentar Novos produtos