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Association between dietary intake and the expression of clock genes in adults: a brief report

datacite.subject.fosCiências Médicas
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorLages, Marlene
dc.contributor.authorCorreia, Joana
dc.contributor.authorCaseiro, Armando
dc.contributor.authorCarmo-Silva, Sara
dc.contributor.authorBarros, Renata
dc.contributor.authorFerreira-Marques, Marisa
dc.contributor.authorGuarino, Maria P.
dc.date.accessioned2025-12-04T13:47:13Z
dc.date.available2025-12-04T13:47:13Z
dc.date.issued2025-10-08
dc.description.abstractBackground: The circadian system regulates several physiological processes, including energy metabolism, through the expression of core clock genes. Animal studies suggest that dietary composition can influence circadian gene expression; however, evidence in humans remains limited. Objective: This study aimed to explore the association between dietary macronutrient intake and the expression of circadian clock genes in the whole blood of adults with distinct metabolic profiles. Methods: Nineteen adults (94.7% female; 43.4 ± 16.05 years) were categorized into healthy-weight and overweight/obesity groups based on BMI. Dietary intake was assessed using a 3-day food diary, and clock gene expression (CLOCK, BMAL1, PER2, CRY) was evaluated in whole blood samples collected between 08:00 a.m. and 04:00 p.m. Statistical analyses included group comparisons and correlation analyses between macronutrient intake and gene expression. Results: No statistically significant differences were observed in the clock gene expression between BMI groups, although group-level trends were noted, particularly in PER2 and CRY expression. The overweight/obesity group exhibited a significantly higher percentage of energy intake from protein. Correlation analyses revealed several time-dependent associations between macronutrient intake and clock gene expression. Notably, in the healthy BMI group, BMAL1 and CRY expression correlated with lipid and protein intake, while in the overweight/obesity group, CLOCK expression was strongly associated with both lipid and carbohydrate intake. Conclusion: These findings suggest that macronutrient composition may influence peripheral circadian gene expression in a time- and BMI-dependent manner. Further research is necessary to confirm these associations in larger and more diverse populations and to investigate the potential for chrononutrition strategies to support metabolic healtheng
dc.identifier.citationLages M, Barros R, Ferreira-Marques M, Correia J, Caseiro A, Guarino MP and Carmo-Silva S (2025) Association between dietary intake and the expression of clock genes in adults: a brief report. Front. Nutr. 12:1663559. doi: 10.3389/fnut.2025.1663559
dc.identifier.doi10.3389/fnut.2025.1663559
dc.identifier.eissn2296-861X
dc.identifier.urihttp://hdl.handle.net/10400.26/60229
dc.language.isoeng
dc.peerreviewedyes
dc.publisherFrontiers Media
dc.relation.hasversionhttps://doi.org/10.3389/fnut.2025.1663559
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectchrononutrition
dc.subjectcircadian rhythms
dc.subjectdiet
dc.subjectobesity
dc.subjectclock genes
dc.titleAssociation between dietary intake and the expression of clock genes in adults: a brief reportpor
dc.typetext
dspace.entity.typePublication
oaire.citation.endPage11
oaire.citation.startPage1
oaire.citation.titleFrontiers in Nutrition
oaire.citation.volume12
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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