Publication
ImplementaĆ§Ć£o do sistema HACCP numa cervejaria artesanal
| dc.contributor.advisor | Noronha, Joao Freire de | |
| dc.contributor.author | Pereira, InĆŖs Miranda | |
| dc.date.accessioned | 2024-11-19T11:57:28Z | |
| dc.date.embargo | 2099-12-31 | |
| dc.date.issued | 2024-05-15 | |
| dc.description.abstract | O estĆ”gio profissionalizante desenvolvido na Cervejaria āIberwolfā encontra-se integrado no plano curricular do Mestrado em Engenharia Alimentar lecionado pela Escola Superior AgrĆ”ria de Coimbra, tendo decorrido entre marƧo e setembro de 2023. A āIberwolfā Ć© uma cervejaria que se dedica Ć produĆ§Ć£o, distribuiĆ§Ć£o e venda de cerveja, atendendo a clientes do tipo ābusiness to businessā, pois comercializa para bares, cafĆ©s e restaurantes. O principal objetivo do estĆ”gio foi definir boas prĆ”ticas de higiene e fabrico e implementar o sistema HACCP na unidade de produĆ§Ć£o de cerveja artesanal. Assim, no Ć¢mbito do estĆ”gio foram elaborados os prĆ©-requisitos e posterior implementaĆ§Ć£o de um sistema de seguranƧa alimentar baseado nos princĆpios do HACCP. AlĆ©m destas tarefas tambĆ©m estive presente durante o processo produtivo da cerveja artesanal e durante algumas entregas. No decorrer do estĆ”gio foi possĆvel verificar que os produtores tĆŖm boas prĆ”ticas de higiene, no entanto Ć© necessĆ”rio fazer algumas alteraƧƵes em relaĆ§Ć£o Ć organizaĆ§Ć£o das instalaƧƵes | pt_PT |
| dc.description.abstract | The professional internship carried out at Iberwolf brewery is integrated into the curriculum of the Masterās degree in Food Engineering taught by āEscola Superior AgrĆ”ria de Coimbraā. It took place between March and September of 2023. Iberwolf is a brewery dedicated to the production, distribution and sale of beer, catering to ābusiness to businessā clients, as it commercializes to bars, cafes and restaurants. The main objective of this internship was to define good hygiene and manufacturing practices and implementing the HACCP system in the craft beer production unit. Within the scope of the internship, prerequisites were developed, and the implementation of a food safety system based on HACCP principles was carried out. In addition to these tasks, I also participated in the craft beer production process and during some deliveries. Throughout the internship it was possible to verify that the producers have good hygiene practices. However, some changes are needed regarding the organization of the facilities. | pt_PT |
| dc.identifier.tid | 203727215 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.26/52833 | |
| dc.language.iso | por | pt_PT |
| dc.subject | Cerveja artesanal | pt_PT |
| dc.subject | Sistema HACCP | pt_PT |
| dc.subject | Processo produtivo | pt_PT |
| dc.subject | Qualidade | pt_PT |
| dc.title | ImplementaĆ§Ć£o do sistema HACCP numa cervejaria artesanal | pt_PT |
| dc.type | master thesis | |
| dspace.entity.type | Publication | |
| rcaap.rights | embargoedAccess | pt_PT |
| rcaap.type | masterThesis | pt_PT |
| thesis.degree.grantor | Instituto PolitƩcnico de Coimbra | |
| thesis.degree.name | Engenharia Alimentar | pt_PT |