Logo do repositório
 
Publicação

Formulation of poly(butylene adipate-co-terephthalate)/caffeic acid composites for vegetable packaging applications

datacite.subject.fosEngenharia e Tecnologia::Engenharia dos Materiais
dc.contributor.authorSana, Siva Sankar
dc.contributor.authorRiahi, Zohreh
dc.contributor.authorMishra, Vijayalaxmi
dc.contributor.authorKim, Jun Tae
dc.contributor.authorVadde, Ramakrishna
dc.contributor.authorBrandão, Pedro
dc.contributor.authorKim, Seong-Cheol
dc.contributor.authorFonte, Pedro
dc.date.accessioned2026-05-08T11:20:25Z
dc.date.available2026-05-08T11:20:25Z
dc.date.issued2025-11
dc.description.abstractPoly(butylene adipate-co-terephthalate) (PBAT) is widely used as a bioplastic owing to its commendable water-barrier properties. In this work, PBAT was blended with caffeic acid (CA) (1–3 wt%) by solution mixing using chloroform as a solvent through solvent casting method. UV–Visible spectroscopy results show a decrease in transmittance from 100 % in PBAT to 6 % PBAT/3CA. The film's elongation was notably improved with an increase in the CA ratio, reaching up to 1055.4 %. Moreover, the tensile strength experienced a significant enhancement upon the inclusion of CA (3 wt%) up to 25.5 MPa. The decrease in water vapor permeability (WVP) (3.05 ± 0.1 × 10−11 g.m/m2.Pa.s) and water contact angle (WCA) (60.5° ± 1.34°) was observed in PBAT/3CA. PBAT film containing 3 wt% CA exhibited remarkable scavenging action against ABTS•+ and DPPH•, recording values of 100 % and 98.5 %, respectively. When subjected to testing against foodborne pathogens such as Escherichia coli (E. coli) and Listeria monocytogenes (L. monocytogenes), the fabricated films displayed excellent antibacterial activity. The active films comprising PBAT/CA possess the potential to serve as a synergistic solution for food packaging, combining the UV barrier property, mechanical properties, flexibility, peeling resistance, and renowned biodegradability of PBAT with the ability to repurpose industrial waste.eng
dc.identifier.citationSiva Sankar Sana, Zohreh Riahi, Vijayalaxmi Mishra, Jun Tae Kim, Ramakrishna Vadde, Pedro Brandão, Seong-Cheol Kim, Pedro Fonte, Formulation of poly(butylene adipate-co-terephthalate)/caffeic acid composites for vegetable packaging applications, Reactive and Functional Polymers, Volume 216, 2025, 106413, https://doi.org/10.1016/j.reactfunctpolym.2025.106413
dc.identifier.doi10.1016/j.reactfunctpolym.2025.106413
dc.identifier.issn1381-5148
dc.identifier.urihttp://hdl.handle.net/10400.26/63038
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.hasversionhttps://doi.org/10.1016/j.reactfunctpolym.2025.106413
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectPBAT
dc.subjectCaffeic acid
dc.subjectAntioxidant
dc.subjectAntibacterial
dc.subjectFood packing
dc.titleFormulation of poly(butylene adipate-co-terephthalate)/caffeic acid composites for vegetable packaging applicationseng
dc.typecontribution to journal
dspace.entity.typePublication
oaire.citation.startPage106413
oaire.citation.titleReactive and Functional Polymers
oaire.citation.volume216
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

Ficheiros

Principais
A mostrar 1 - 1 de 1
A carregar...
Miniatura
Nome:
Artigo_PedroBrandao_2025_01.pdf
Tamanho:
3.87 MB
Formato:
Adobe Portable Document Format
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.85 KB
Formato:
Item-specific license agreed upon to submission
Descrição: