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Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs)

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Rocha, A., Soares, A., Rodrigues, A., Neto, B., Farinha, C., Avelar, D., Alves, E., Lima, J. & Melo, N. (2022). Looking at the food chain stakeholders: challenges and opportunities for sustainable food strategies in High Education Institutions (HEIs). In Livro de Atas - 4.ª Conferência Campus Sustentável (CCS2022)

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