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Is there a link between diet and painful temporomandibular disorders? A cross-sectional study

datacite.subject.fosCiências Médicas::Ciências da Saúde
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorMarques, Camila Cury
dc.contributor.authorCebola, Pedro Miguel Teixeira Carvas
dc.contributor.authorBurusco, Idoya Orradre
dc.contributor.authorGonzález, Maria García
dc.contributor.authorPedro, Miguel de
dc.contributor.authorChristidis, Nikolaos
dc.contributor.authorErnberg, Malin
dc.contributor.authorCanales, Giancarlo De la Torre
dc.date.accessioned2026-05-12T15:37:02Z
dc.date.available2026-05-12T15:37:02Z
dc.date.issued2025-09
dc.description.abstractBackground: Nutrition and diet have emerged as potentially modifiable factors in the management of chronic pain, however, there is still limited evidence regarding the direct relationship between diet, nutrition, and Temporomandibular disorders (TMD). The aim of this cross-sectional study was to explore the relationship between dietary patterns and painful TMD, with a particular focus on dietary inflammatory potential, adherence to the Mediterranean diet, and psychosocial predictors. Methods: Ninety-two participants (45 TMD patients and 47 controls) aged 20–50 were recruited in Portugal and Spain. TMD diagnosis was based on the Diagnostic Criteria for TMD (DC/TMD). Psychosocial status was assessed using PHQ-9 (depression), PHQ-15 (somatic symptoms), and the Oral Behavior Checklist (OBC). Dietary data were collected through a 24-hour recall and assessed using the Healthy Eating Index (HEI), Dietary Inflammatory Index (DII), and Mediterranean Diet Adherence Screener (MEDAS). Pressure pain thresholds (PPT) were recorded at the TMJ and masticatory muscles. Data was analyzed using independent t-tests, Mann-Whitney U, and OPLS-DA multivariate modeling. Results: TMD patients showed significantly higher scores for somatic symptoms, depressive symptoms, and maladaptive oral behaviors. While no significant differences were found for DII or MEDAS scores between groups, TMD patients had significantly lower HEI scores and PPTs values in the masseter, temporalis, and TMJ regions. OPLS-DA identified oral behaviors, somatic symptoms, and lower HEI as the strongest predictors distinguishing TMD patients from controls. Conclusions: Painful TMD is associated with higher psychosocial distress and poorer dietary quality. These findings underscore the need to include dietary assessment in the clinical evaluation and management of TMD.eng
dc.identifier.citationMarques, C.C., Cebola, P.M.T.C., Burusco, I.O. et al. Is there a link between diet and painful temporomandibular disorders? A cross-sectional study. BMC Oral Health, 25, 1410 (2025). https://doi.org/10.1186/s12903-025-06835-0
dc.identifier.doi10.1186/s12903-025-06835-0
dc.identifier.issn1472-6831
dc.identifier.urihttp://hdl.handle.net/10400.26/63091
dc.language.isoeng
dc.peerreviewedyes
dc.publisherSpringer Nature
dc.relation.hasversionhttps://doi.org/10.1186/s12903-025-06835-0
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectTemporomandibular disorders
dc.subjectdiet
dc.subjectnutrition
dc.titleIs there a link between diet and painful temporomandibular disorders? A cross-sectional studyeng
dc.typecontribution to journal
dspace.entity.typePublication
oaire.citation.startPage1410
oaire.citation.titleBMC Oral Health
oaire.citation.volume25
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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