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Percutaneous endoscopic gastrostomy for nutritional support in dementia patients

dc.contributor.authorNunes, Gonçalo
dc.contributor.authorSantos, Carla Adriana
dc.contributor.authorSantos, Carla
dc.contributor.authorFonseca, Jorge
dc.date.accessioned2017-05-15T14:05:00Z
dc.date.available2017-05-15T14:05:00Z
dc.date.issued2015-10
dc.descriptionThe final publication is available at link.springer.compt_PT
dc.description.abstractBackground: A link between aging, dementia and malnutrition is established and leads to poor prognosis. Endoscopic gastrostomy (PEG) is used without clear benefit on survival, nutritional status or quality of life.pt_PT
dc.description.abstractAims: This work aims to assess the effectiveness of PEG-feeding for nutritional support in patients with dementia.pt_PT
dc.description.abstractMethods: We conducted an observational, longitudinal and retrospective study using records from patients with moderate-severe dementia that underwent PEG. Age, gender, dementia subtype and mortality were considered. Body mass index (BMI), serum albumin, transferrin and total cholesterol were recorded at the time of the PEG procedure (T0) and repeated after 3 months (T3). The evolution of those parameters was analysed and compared to survival.pt_PT
dc.description.abstractResults: We obtained data from 46 patients (16 men/30 women) between 50 and 94 years (M = 79 years). Most had Alzheimer’s. Mean survival was 21 months. Mortality rate at 3 months was 15 %. At T0, 30 patients were undernourished according to BMI and 29, 31 and 16 patients displayed low albumin, transferrin and total cholesterol, respectively. Albumin (p < 0.01) and transferrin levels (p < 0.05) were significantly increased from T0 to T3. High albumin (r = 0.2), transferrin (r = 0.3) and cholesterol (r = 0.1) at T0 were positively correlated with longer survival.pt_PT
dc.description.abstractConclusions: Low albumin, transferrin and cholesterol were predictors of a poor survival. PEG improves low albumin and transferrin, serum markers of malnutrition and poor outcome. PEG should be considered on an individual basis in patients with moderate-severe dementia when risk of malnutrition and aspiration is present.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNunes, G., Santos, C.A., Santos, C. et al. Aging Clin Exp Res (2016) 28: 983. doi:10.1007/s40520-015-0485-2pt_PT
dc.identifier.doi10.1007/s40520-015-0485-2pt_PT
dc.identifier.issn1720-8319
dc.identifier.urihttp://hdl.handle.net/10400.26/18333
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relation.publisherversionhttps://link.springer.com/article/10.1007%2Fs40520-015-0485-2pt_PT
dc.subjectNutritionpt_PT
dc.subjectDementiapt_PT
dc.subjectGastrostomypt_PT
dc.subjectPEGpt_PT
dc.titlePercutaneous endoscopic gastrostomy for nutritional support in dementia patientspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage989pt_PT
oaire.citation.startPage983pt_PT
oaire.citation.titleAging - Clinical and Experimental Researchpt_PT
oaire.citation.volume28(5)pt_PT
rcaap.embargofctPolítica de copyright da editorapt_PT
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT

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