Publication
Vending: Food safety evaluation through models of hygiene assessment system and checklist
| dc.contributor.author | Raposo, António | |
| dc.contributor.author | Carrascosa, Conrado | |
| dc.contributor.author | Millán, Rafael | |
| dc.contributor.author | Sanjuán, Esther | |
| dc.contributor.author | Raduán Jaber, José | |
| dc.contributor.author | Pérez, Esteban | |
| dc.date.accessioned | 2015-03-26T11:59:00Z | |
| dc.date.available | 2015-03-26T11:59:00Z | |
| dc.date.issued | 2014-05 | |
| dc.description | Poster presented at the CEFood Congress 2014 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.26/8139 | |
| dc.language.iso | eng | por |
| dc.subject | Vending | por |
| dc.subject | Food safety evaluation | por |
| dc.subject | Hygiene assessment system | por |
| dc.subject | Checklist | por |
| dc.title | Vending: Food safety evaluation through models of hygiene assessment system and checklist | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Hotel Granit, Ohrid – Macedónia | por |
| oaire.citation.title | CEFood Congress 2014 | por |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |