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Vending: Food safety evaluation through models of hygiene assessment system and checklist

2014-05Conference object Open access
http://hdl.handle.net/10400.26/8139
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Authors

Raposo, António
Carrascosa, Conrado
Millán, Rafael
Sanjuán, Esther
Raduán Jaber, José
Pérez, Esteban

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Description

Poster presented at the CEFood Congress 2014

Keywords

Vending Food safety evaluation Hygiene assessment system Checklist

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http://hdl.handle.net/10400.26/8139

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EM - Posters

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