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Genetic factors behind food preferences and prevention of modern world diseases

dc.contributor.authorPires, Daniela
dc.contributor.authorSilva, Marta
dc.contributor.authorÂngelo, Micaela
dc.contributor.authorAlcobia Gomes, Célia Margarida
dc.date.accessioned2020-09-01T15:40:15Z
dc.date.available2020-09-01T15:40:15Z
dc.date.issued2019-04
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.issn2183-5985
dc.identifier.urihttp://hdl.handle.net/10400.26/33247
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Nutriçãopt_PT
dc.relation.publisherversionhttp://actaportuguesadenutricao.pt/edicoes/edicao-no17/pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/pt_PT
dc.subjectFood preferencespt_PT
dc.subjectNutrigenomicspt_PT
dc.subjectPreferências alimentarespt_PT
dc.subjectNutrigenómicapt_PT
dc.titleGenetic factors behind food preferences and prevention of modern world diseasespt_PT
dc.typelecture
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, maio de 2019pt_PT
oaire.citation.issue17pt_PT
oaire.citation.startPage65pt_PT
oaire.citation.titleACTA PORTUGUESA DE NUTRIÇÃOpt_PT
person.familyNameAlcobia Gomes
person.givenNameCélia Margarida
person.identifier.ciencia-id061F-EB4B-4A76
person.identifier.orcid0000-0001-6329-8527
rcaap.rightsopenAccesspt_PT
rcaap.typelecturept_PT
relation.isAuthorOfPublication7f538554-a538-4c9d-8971-b66d484aafce
relation.isAuthorOfPublication.latestForDiscovery7f538554-a538-4c9d-8971-b66d484aafce

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