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Genetic factors behind food preferences and prevention of modern world diseases

2019-04Lecture Open access
http://hdl.handle.net/10400.26/33247
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Authors

Pires, Daniela
Silva, Marta
Ângelo, Micaela

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Keywords

Food preferences Nutrigenomics Preferências alimentares Nutrigenómica

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http://hdl.handle.net/10400.26/33247

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Publisher

Associação Portuguesa de Nutrição

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IPC-ESTeSC - Comunicações em conferências e congressos

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