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Advisor(s)
Abstract(s)
The literature shows that category management is an important concept and tool for retailers and suppliers, but that
there is a trend to move to a more shopper-centric category management approach, linked to the shopper marketing approach. However, the knowledge on this issue is scarce on some retailing sectors, like convenience
stores. The present study is focused on convenience stores, with the main purpose of finding out to what extent
non-major food retailers successfully adopt a shopper-centric category management. The study is relevant in order
to evaluate if a more shopper-centric approach is adequate to smaller companies/stores. To accomplish that goal,
an exploratory qualitative study was conducted among convenience store retailers and suppliers. Six semi structured face-to-face interviews were conducted with Commercial Directors and Trade Marketing Managers.
This data was complemented with thirteen interviews with shopper marketing experts. The data was analyzed
using thematic content analysis technique, identifying themes, categories, subcategories, units of meaning and
relations. The results revealed that convenience store retailers use some of the principles and techniques of the
shopper-marketing and shopper-centric category management approaches, which they do in a non-standardized
and non-formal approach or process. Their suppliers (the manufacturers) do it in a more formal and structured
manner, probably as a result of previous interaction with major supermarkets chains. Both direct and indirect
evidences of a shopper-centric approach were found, which, however, were slight, discrete and not formal.
Description
Trabalho apresentado em 3rd International Conference on Business and Economics, 21 - 23 September, 2016, Malaysia
Keywords
Category management Shopper Point-of-purchase Shopper marketing Retailing