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The role of salivary lactoferrin as a potential biomarker for periodontal disease : a systematic review and meta-analysis

datacite.subject.fosCiências Médicas::Ciências da Saúde
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorTayebi-Hillali, Hoda
dc.contributor.authorLeira, Yago
dc.contributor.authorBotelho, João
dc.contributor.authorMachado, Vanessa
dc.contributor.authorRodrigues, Carlota
dc.contributor.authorCarrión, Juan Blanco
dc.contributor.authorDios, Pedro Diz
dc.date.accessioned2026-07-06T13:59:59Z
dc.date.available2026-07-06T13:59:59Z
dc.date.issued2026-05
dc.description.abstractAim: To systematically review and meta-analyse the diagnostic potential of salivary lactoferrin for periodontal disease monitoring. Materials and methods: A comprehensive electronic search was conducted across five databases without time restrictions, up to January 2026. Studies quantifying lactoferrin in saliva or gingival crevicular fluid in individuals with clinically diagnosed periodontal disease were included. Eligible designs were case-control and longitudinal pre-post intervention studies. Risk of bias was assessed via the Newcastle-Ottawa Scale for case control studies and ROBINS-I tool for intervention studies, and evidence certainty was graded using GRADE. Meta-analysis with stratified subgroup analyses was performed to explore inter-study variability. Results: Nineteen studies were included and 11 contributed to the meta-analysis. Compared to periodontally healthy subjects, lactoferrin levels were significantly higher in individuals with periodontal disease: Ratio of Means (ROM) = 1.77 (95% CI: 1.44–2.24) in unstimulated saliva, ROM = 2.14 (95% CI: 1.38–3.32) in stimulated saliva, and ROM = 8.63 (95% CI: 2.68–27.87) in gingival crevicular fluid. Lactoferrin levels decreased after mechanical periodontal treatment, notably in gingival crevicular fluid. Considerable methodological heterogeneity and variable study quality were noted. Meta-analysis of intervention studies was not feasible due to inconsistent protocols and reporting. Conclusion: Elevated lactoferrin levels in periodontitis and their reduction post-treatment highlights its potential as a biomarker for periodontal disease monitoring. However, methodological standardization and robust studies are needed to confirm clinical applicability.eng
dc.identifier.citationTayebi-Hillali H, Leira Y, Botelho J, Machado V, Rodrigues C, Blanco Carrión J and Diz Dios P (2026) The role of salivary lactoferrin as a potential biomarker for periodontal disease: a systematic review and meta-analysis. Front. Oral Health 7:1812772. doi: 10.3389/froh.2026.1812772
dc.identifier.doi10.3389/froh.2026.1812772
dc.identifier.issn2673-4842
dc.identifier.urihttp://hdl.handle.net/10400.26/63744
dc.language.isoeng
dc.peerreviewedyes
dc.publisherFrontiers Media
dc.relation.hasversionhttps://doi.org/10.3389/froh.2026.1812772
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectbiomarker
dc.subjectgingival crevicular fluid
dc.subjectlactoferrin
dc.subjectperiodontal diagnosis
dc.subjectperiodontal disease
dc.subjectperiodontal monitoring
dc.subjectsaliva
dc.titleThe role of salivary lactoferrin as a potential biomarker for periodontal disease : a systematic review and meta-analysiseng
dc.typecontribution to journal
dspace.entity.typePublication
oaire.citation.startPage1812772
oaire.citation.titleFrontiers in Oral Health
oaire.citation.volume7
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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