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Percorrer por autor "Souza, Clarice Silva e"

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  • From waste to resource : performance of Black Soldier fly larvae reared on restaurant food waste at an industrial scale
    Publication . Oliveira, Joana; Ligeiro, Carolina; Fantatto, Rafaela; Souza, Clarice Silva e; Machado, Maria Ana; Guilgur, Leonardo Gaston; Trindade, Alexandre; Assunção, Ricardo; Murta, Daniel
    Food waste poses significant environmental, economic and public health challenges. The black soldier fly (Hermetia illucens) larvae (BSFL) represent a promising solution for organic waste valorisation, converting substrates into protein-rich biomass for animal feed and organic fertiliser. However, the use of food waste as an insect substrate remains prohibited in the European Union due to regulatory and safety concerns. This study evaluated the suitability of heterogeneous food waste for BSFL rearing under industrial conditions by comparing larval performance on a standard Gainesville diet (control) and a blend derived from local restaurant waste (test). The 14-day bioconversion assay assessed bioconversion rate (BCR), feed conversion ratio (FCR), survival rate, average growth rate, and nutritional composition. Compared with the control, the test group showed significantly improved (p < 0.001) BCR (18.34% vs. 11.02%), FCR (5.48 vs. 9.09 kg/kg), survival (69.29% vs. 51.30%), and growth (8.38 vs. 6.59 mg/day). Larvae reared on food waste also exhibited significantly higher protein (19.70% vs. 16.80%), fat (13.70% vs. 7.20%), ash (6.97% vs. 3.51%), carbohydrates (7.00% vs. 3.60%), and fibre (5.20% vs. 2.90%). Overall, heterogeneous food waste is a suitable substrate for BSFL, supporting agrifood sustainability; however, future research should focus on standardisation of these substrates.
    2026-04Contributo em revista Acesso aberto Ver mais
  • Olive pomace and melon bio-byproducts from the agribusiness : a promising combination for the sustainable production of animal protein from BSF larvae
    Publication . Ligeiro, Carolina; Souza, Clarice Silva e; Fantatto, Rafaela; Murta, Daniel
    The black soldier fly (Hermetia illucens) offers a sustainable solution for converting agro-industrial bio-byproducts into high-quality animal protein. This study evaluated two abundant residues from the Santarém region of Portugal, melons and olive pomace, as substrates for larval rearing. Two experimental diets were formulated using these byproducts and compared to a standard Gainesville-based control diet, with all diets adjusted for moisture and protein content. Larval performance was assessed through metrics including individual weight, biomass, feed conversion ratio (FCR) and bioconversion rate. Diets 1 (melon-based) and 2 (melon + 55.2% olive pomace) yielded larval biomass of 1.82 ± 0.17 kg and 1.80 ± 0.11 kg per box, respectively, compared to the control (1.60 ± 0.03 kg). The FCRs were lower in the experimental diets (7.47 ± 0.75 and 7.53 ± 0.49) than in the control (8.42 ± 0.16), and the bioconversion rates were higher (13.48% and 13.31% vs. 11.88%). These results suggest that combining melon and olive pomace improves larval development and conversion efficiency, compared to the literature. This study demonstrates the potential of using local bio-byproducts to enhance insect-based protein production while reducing waste and supporting circular economy practices.
    2025-09Contributo em revista Acesso aberto Ver mais