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Publication
Contribuição para o Processo de Candidatura ao Registo de Indicações Geográficas Protegidas
| Name: | Description: | Size: | Format: | |
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| 1.78 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Portugal tem, na sua essência, um elevado “saber-fazer” empírico, passado de pais para
filhos, de boca em boca, no que toca aos produtos nacionais e dados como tradicionais.
É-nos transmitido desde cedo que o vinho é do Porto, o pastel é de Belém, a ginja é de
Óbidos, a laranja é do Algarve ou mesmo que o leitão é da Mealhada.
A entrada na UE aliada ao avanço das tecnologias permitiu que se fosse mais facilmente
além-fronteiras, no que toca à promoção e comercialização de produtos criando uma
aproximação entre os países europeus. Isso permitiu que os nossos produtos, aliados a
uma elevada qualidade conhecida e reconhecida, entrassem com relativa facilidade
neste mercado tão competitivo.
Os regimes de qualidade, que atestam, de forma independente por intermédio de um
organismo de controlo, os atributos de um bem ou produto, representam, aos olhos dos
consumidores, um papel preponderante no que toca à garantia das características dos
bens que estão no mercado nacional, europeu ou mesmo internacional. Sendo, dessa
forma, possibilitado aos produtores vender com valor acrescentado e aumentando,
assim, a competitividade e a motivação para os pequenos produtores aderirem a estes
regimes de qualidade, certificados, e entrarem nestes mercados.
O objectivo principal deste projecto, que será o registo do Cabrito e do Borrego de Sicó
como Indicações Geográficas Protegidas, implica o estudo dos efectivos locais e as suas
condições, a sua distribuição e, também, a disponibilidade e adaptabilidade a possíveis
alterações estruturais e de maneio de algumas explorações inseridas na área geográfica
elegível. Para tal, a realização de inquéritos a uma amostra representativa seria o
caminho a seguir para que fosse possível fundamentar e elaborar da melhor maneira os
respectivos cadernos de especificações, sendo estes, fundamentais para a conclusão de
todo o processo que só termina aquando da aceitação e registo dos produtos na União
Europeia.
Palavras-chave: IG; DOP; IGP; ETG; Regimes de Qualidade
In essence, Portugal has a lot of empirical ‘know-how’ knowledge, regarding national and/or traditional products, passed on from parents to their childs by word of mouth. It is transmitted to us quite early that wine is from Porto, ‘Pastel’ is from Belém, ‘Ginja’ liquor is from Óbidos, oranges are from Algarve and even piglet is from Mealhada. Portugal’s entry in the EU allied with technological developments made it easier to reach beyond our borders in matters of promotion and commerce of products, therefore creating a closer bond between European countries. This made possible that our products, alongside an elevated, well known and well recognized quality, could easily enter this competitive market. The quality schemes that prove, through an independente control entity, the attributes of a product, represent through the eyes of the consumers, an outstanding role regarding the guarantee of each product’s characteristics whether in the national, European or other international markets. This allows the producers to sell their products with greater value, increasing competitiveness and motivation of the small producers, so they will adhere to these quality standards and certification processes, and finally enter the market. The main objective of this project, which is the regstration of Cabrito and Borrego of Sicó as Protected Gegraphical Indications, implies studying the amount of local livestock and their conditions, their distribution and also their disponibility and adaptability to possible strutural alterations and livestock management of some farms in that geographical área. To accomplish that goal it was needed to perform inquiries with the intent of making the specification documents, as those are the basis of all this process, ending with the acceptance and registry of those products in the EU. Keywords: GI; PDO; PGI; TSG; Quality Schemes
In essence, Portugal has a lot of empirical ‘know-how’ knowledge, regarding national and/or traditional products, passed on from parents to their childs by word of mouth. It is transmitted to us quite early that wine is from Porto, ‘Pastel’ is from Belém, ‘Ginja’ liquor is from Óbidos, oranges are from Algarve and even piglet is from Mealhada. Portugal’s entry in the EU allied with technological developments made it easier to reach beyond our borders in matters of promotion and commerce of products, therefore creating a closer bond between European countries. This made possible that our products, alongside an elevated, well known and well recognized quality, could easily enter this competitive market. The quality schemes that prove, through an independente control entity, the attributes of a product, represent through the eyes of the consumers, an outstanding role regarding the guarantee of each product’s characteristics whether in the national, European or other international markets. This allows the producers to sell their products with greater value, increasing competitiveness and motivation of the small producers, so they will adhere to these quality standards and certification processes, and finally enter the market. The main objective of this project, which is the regstration of Cabrito and Borrego of Sicó as Protected Gegraphical Indications, implies studying the amount of local livestock and their conditions, their distribution and also their disponibility and adaptability to possible strutural alterations and livestock management of some farms in that geographical área. To accomplish that goal it was needed to perform inquiries with the intent of making the specification documents, as those are the basis of all this process, ending with the acceptance and registry of those products in the EU. Keywords: GI; PDO; PGI; TSG; Quality Schemes
Description
Keywords
IG DOP IGP ETG Regimes de Qualidade