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Association between dietary inflammatory index and periodontitis: a cross-sectional and mediation analysis

datacite.subject.fosCiências Médicas
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorMachado, Vanessa
dc.contributor.authorBotelho, João
dc.contributor.authorViana, João
dc.contributor.authorPereira, Paula
dc.contributor.authorLopes, Luísa Bandeira
dc.contributor.authorProença, Luís
dc.contributor.authorDelgado, Ana Sintra
dc.contributor.authorMendes, José João
dc.date.accessioned2025-09-15T09:22:23Z
dc.date.available2025-09-15T09:22:23Z
dc.date.issued2021-04
dc.description.abstractInflammation-modulating elements are recognized periodontitis (PD) risk factors, nevertheless, the association between dietary inflammatory index (DII) and PD has never been appraised. We aimed to assess the association between DII and PD and the mediation effect of DII in the association of PD with systemic inflammation. Using the National Health and Nutrition Examination Survey 2009–2010, 2011–2012 and 2013–2014, participants who received periodontal exam and provided dietary recall data were included. The inflammatory potential of diet was calculated via DII. PD was defined according to the 2012 case definition. White blood cells (WBC), segmented neutrophils and C-reactive protein (CRP) were used as proxies for systemic inflammation. The periodontal measures were regressed across DII values using adjusted multivariate linear regression and adjusted mediation analysis. Overall, 10,178 participants were included. DII was significantly correlated with mean periodontal probing depth (PPD), mean clinical attachment loss (CAL), thresholds of PPD and CAL, WBC, segmented neutrophils and DII (p < 0.01). A linear regression logistic adjusted for multiple confounding variables confirmed the association between DII and mean PPD (B = 0.02, Standard Error [SE]: 0.02, p < 0.001) and CAL (B = −0.02, SE: 0.01, p < 0.001). The association of mean PPD and mean CAL with both WBC and segmented neutrophils were mediated by DII (from 2.1 to 3.5%, p < 0.001). In the 2009–2010 subset, the association of mean CAL with serum CRP was mediated by DII (52.0%, p < 0.01). Inflammatory diet and PD may be associated. Also, the inflammatory diet significantly mediated the association of leukocyte counts and systemic inflammation with PD.eng
dc.identifier.citationMachado V, Botelho J, Viana J, Pereira P, Lopes LB, Proença L, Delgado AS, Mendes JJ. Association between Dietary Inflammatory Index and Periodontitis: A Cross-Sectional and Mediation Analysis. Nutrients. 2021; 13(4):1194. https://doi.org/10.3390/nu13041194
dc.identifier.doi10.3390/nu13041194
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10400.26/58657
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relation.hasversionhttps://doi.org/10.3390/nu13041194
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectperiodontitis
dc.subjectperiodontal disease
dc.subjectinflammation
dc.subjectdiet
dc.subjectoral health
dc.titleAssociation between dietary inflammatory index and periodontitis: a cross-sectional and mediation analysiseng
dc.typecontribution to journal
dspace.entity.typePublication
oaire.citation.issue4
oaire.citation.startPage1194
oaire.citation.titleNutrients
oaire.citation.volume13
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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