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Publication
Análise de Desempenho de duas Cultivares de Morango em Estufa Sob Diferentes Modos de Produção
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| 1.18 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
Este estudo foi realizado no âmbito de um Estágio Profissionalizante para a obtenção de
grau de Mestre em Engenharia Agropecuária, na empresa J.J. Veríssimo - Produtos
Hortícolas, LDA, situada no concelho de Montemor-o-Velho.
Foi desenvolvido entre o dia 5 de setembro de 2022 e o dia 3 de março de 2023,
procedendo à recolha de dados relativos a 45 plantas, tendo como finalidade perceber o
impacto que a diferença do solo tem na planta e os efeitos nos resultados dos diferentes
modos de produção no acompanhamento diário em estufa.
Foram estudadas duas variedades de morango, Fortuna e Letícia, sendo as plantas de
origem espanhola.
As duas variedades foram colocadas em três estufas diferentes para serem cultivadas sob
três modos distintos: modo de produção biológico, modo de produção integrado e modo
de produção convencional, já utilizado pela empresa.
Foi feito o acompanhamento das variedades nas diferentes condições, desde a plantação
até à colheita, observando a respetiva evolução ao longo do tempo para avaliar a
produtividade das plantas nos diversos modos de cultivo.
Neste estudo, observamos que o Sepal Novo com o modo de produção integrada, foi o
que teve melhores resultados.
Palavras-chave: Agricultura; Morango; Fertilização; Agricultura Biológica; Proteção
Integrada
This study was carried out as part of a Professional Internship to obtain a Master's degree in Agricultural Engineering, at the company J.J. Veríssimo - Produtos Hortícolas, LDA, located in the municipality of Montemor-o-Velho. It was carried out between 5 September 2022 and 3 March 2023, collecting data on 45 plants, with the aim of understanding the impact that the difference in soil has on the plant and the effects on the results of the different production methods in the daily greenhouse monitoring. Two strawberry varieties were studied, Fortuna and Leticia, both of which are of Spanish origin. The two varieties were placed in three different greenhouses to be grown in three different ways: organic production, integrated production and conventional production, already used by the company. The varieties were monitored under the different conditions, from planting to harvest, observing their evolution over time in order to assess the productivity of the plants in the different cultivation methods. In this study, we observed that Sepal Novo with the integrated production method had the best results. Keywords: Agriculture; Strawberry; Fertilisation; Organic Farming; Integrated Protection
This study was carried out as part of a Professional Internship to obtain a Master's degree in Agricultural Engineering, at the company J.J. Veríssimo - Produtos Hortícolas, LDA, located in the municipality of Montemor-o-Velho. It was carried out between 5 September 2022 and 3 March 2023, collecting data on 45 plants, with the aim of understanding the impact that the difference in soil has on the plant and the effects on the results of the different production methods in the daily greenhouse monitoring. Two strawberry varieties were studied, Fortuna and Leticia, both of which are of Spanish origin. The two varieties were placed in three different greenhouses to be grown in three different ways: organic production, integrated production and conventional production, already used by the company. The varieties were monitored under the different conditions, from planting to harvest, observing their evolution over time in order to assess the productivity of the plants in the different cultivation methods. In this study, we observed that Sepal Novo with the integrated production method had the best results. Keywords: Agriculture; Strawberry; Fertilisation; Organic Farming; Integrated Protection
Description
Keywords
Agricultura Morango Fertilização Agricultura Biológica Proteção Integrada