Publication
Validating Sustainable Food Practices: A Path Analysis of the CASHP Model in Hotel F&B Departments
| dc.contributor.author | Simoes, J. T. | |
| dc.date.accessioned | 2024-01-30T15:49:53Z | |
| dc.date.available | 2024-01-30T15:49:53Z | |
| dc.date.issued | 2023 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.26/49462 | |
| dc.language.iso | eng | pt_PT |
| dc.subject | Eco-friendly food initiatives | pt_PT |
| dc.subject | Dedication to sustainability | pt_PT |
| dc.subject | Hotel industry | pt_PT |
| dc.subject | Behavioural theories | pt_PT |
| dc.subject | Path Analyses | pt_PT |
| dc.subject | CASHP framework | pt_PT |
| dc.title | Validating Sustainable Food Practices: A Path Analysis of the CASHP Model in Hotel F&B Departments | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 221 | pt_PT |
| oaire.citation.startPage | 219 | pt_PT |
| person.familyName | Simoes | |
| person.givenName | Joao | |
| person.identifier.ciencia-id | 2D19-0B15-0FC1 | |
| person.identifier.orcid | 0000-0003-3923-5555 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | bf743391-65ea-40db-8bb2-17d8b9df9bfe | |
| relation.isAuthorOfPublication.latestForDiscovery | bf743391-65ea-40db-8bb2-17d8b9df9bfe |