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Publication
Estágio no Departamento Qualidade da Novarroz
| Name: | Description: | Size: | Format: | |
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| 2.65 MB | Adobe PDF |
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Advisor(s)
Abstract(s)
Este trabalho tem como objetivo a aquisição de conhecimentos relacionados
com a experiência laboratorial em contexto empresarial e aquisição de conhecimento
relacionados com relatórios de sustentabilidade.
Em termos de atividades laboratoriais foram realizadas várias análises rápidas
como a verificação da existência de pragas, medição da humidade, branqueamento da
matéria-prima para validação da descarga e visualização rápida dos grãos (quantidade
de trinca e aparência). A determinação das características biométricas das amostras de
arroz, da determinação do tempo de cozedura, a análise da viscosidade e análise de
contra amostras foram análises efetuadas com mais detalhe.
Quanto à área de sustentabilidade, efetuaram-se pesquisas de relatórios de
sustentabilidade de diversas empresas que serviram de base para elaborar o primeiro
relatório da sustentabilidade da Novarroz segundo as diretrizes da GRI.
As Diretrizes GRI oferecem princípios, conteúdos e um manual de
implementação para que as mais distintas organizações, apesar da sua dimensão, setor
ou localização, possam elaborar relatórios de sustentabilidade.
As Diretrizes constituem, também, uma referência internacional para todos os
interessados na divulgação de informações sobre: a forma de gestão das organizações,
o desempenho ambiental, o desempenho social, o desempenho económico e dos
impactos (económicos, ambientais e sociais significativos, sejam eles positivos,
negativos, reais, potenciais, diretos, indiretos, de curto prazo, de longo prazo, esperados
ou inesperados).
No caso da Novarroz, os principais tópicos que constituem o relatório de
sustentabilidade elaborado são a materialidade, a responsabilidade social, a agricultura,
a fábrica, outros projetos relevantes e as tabelas GRI.
O trabalho realizado teve uma contribuição em duas vertentes da empresa
Novarroz. Por um lado, permitiu a publicação do primeiro relatório da sustentabilidade
da empresa e, por outro lado, contribuiu para a o aumento de resultados de
caracterização do arroz, em projetos de parceria estabelecidos entre a Novarroz e a
Universidade de Aveiro
This work, carried out to acquire knowledge related to laboratory experience in a business context and acquisition of knowledge related to sustainability reports. In terms of laboratory activities, several quick analyses were carried out, such as checking for the existence of pests, measuring humidity, bleaching the raw material to validate the discharge and quick visualization of the grains (amount of cracks and appearance). The determination of the biometric characteristics of the rice samples, the determination of the cooking time, the analysis of the viscosity and the analysis of counter samples were carried out in more detail. As for the sustainability area, research was carried out on the sustainability reports of several companies that served as the basis for preparing Novarroz first sustainability report in accordance with the GRI guidelines. The GRI Guidelines offer principles, content and an implementation manual so that the most diverse organizations, despite their size, sector or location, can prepare sustainability reports. The Guidelines also constitute an international reference for all those interested in disclosing information about: the way organizations manage, environmental performance, social performance, economic performance and impacts (significant economic, environmental and social, be they positive, negative, actual, potential, direct, indirect, short-term, long-term, expected or unexpected). In the case of Novarroz, the main topics that make up the sustainability report prepared are materiality, social responsibility, agriculture, the factory, other relevant projects and the GRI tables. The work carried out had a contribution in two aspects from the company Novarroz. On the one hand, it allowed the publication of the company's first sustainability report and, on the other hand, it contributed to the increase in rice characterization results, in partnership projects established between Novarroz and the University of Aveiro
This work, carried out to acquire knowledge related to laboratory experience in a business context and acquisition of knowledge related to sustainability reports. In terms of laboratory activities, several quick analyses were carried out, such as checking for the existence of pests, measuring humidity, bleaching the raw material to validate the discharge and quick visualization of the grains (amount of cracks and appearance). The determination of the biometric characteristics of the rice samples, the determination of the cooking time, the analysis of the viscosity and the analysis of counter samples were carried out in more detail. As for the sustainability area, research was carried out on the sustainability reports of several companies that served as the basis for preparing Novarroz first sustainability report in accordance with the GRI guidelines. The GRI Guidelines offer principles, content and an implementation manual so that the most diverse organizations, despite their size, sector or location, can prepare sustainability reports. The Guidelines also constitute an international reference for all those interested in disclosing information about: the way organizations manage, environmental performance, social performance, economic performance and impacts (significant economic, environmental and social, be they positive, negative, actual, potential, direct, indirect, short-term, long-term, expected or unexpected). In the case of Novarroz, the main topics that make up the sustainability report prepared are materiality, social responsibility, agriculture, the factory, other relevant projects and the GRI tables. The work carried out had a contribution in two aspects from the company Novarroz. On the one hand, it allowed the publication of the company's first sustainability report and, on the other hand, it contributed to the increase in rice characterization results, in partnership projects established between Novarroz and the University of Aveiro
Description
Keywords
Arroz Características Biométricas Sustentabilidade