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Vitamin C content: fresh homemade vs. commercial orange juices

dc.contributor.authorRaposo, Carolina Azaredo
dc.contributor.authorAlbuquerque, Tânia Gonçalves
dc.contributor.authorOom, Madalena Salema
dc.contributor.authorSanches-Silva, Ana
dc.contributor.authorCosta, Helena S.
dc.date.accessioned2015-06-17T10:58:48Z
dc.date.available2015-06-17T10:58:48Z
dc.date.issued2014-09-10
dc.descriptionPoster apresentado no XII Encontro de Química dos Alimentos. Instituto Superior de Agronomia, Lisboa, 10-12 Setembro de 2014.por
dc.description.sponsorshipINSA, I.P.por
dc.description.sponsorship2012DAN730 - Compostos bioativos e os seus benefícios para a saúde
dc.identifier.urihttp://hdl.handle.net/10400.26/8966
dc.language.isoengpor
dc.subjectVitamin Cpor
dc.subjectOrange juicepor
dc.subjectVitamina Cpor
dc.subjectSumo de laranjapor
dc.titleVitamin C content: fresh homemade vs. commercial orange juicespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceInstituto Superior de Agronomia, Lisboapor
oaire.citation.titleXII Encontro de Química dos Alimentospor
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor

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