Publication
What did the first food producers in the Lisbon region eat, in the transition from the 6th to the 5th millennium BC?
| dc.contributor.author | Cardoso, João Luís | |
| dc.date.accessioned | 2024-09-20T11:14:59Z | |
| dc.date.available | 2024-09-20T11:14:59Z | |
| dc.date.issued | 2024 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.58164/5xm5-0c34 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/52135 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | Academia das Ciências de Lisboa | pt_PT |
| dc.subject | Produção Alimentar | pt_PT |
| dc.subject | Lisboa | pt_PT |
| dc.subject | Séc. 5 a.C. | pt_PT |
| dc.title | What did the first food producers in the Lisbon region eat, in the transition from the 6th to the 5th millennium BC? | pt_PT |
| dc.title.alternative | Memórias da Academia das Ciências de Lisboa | pt_PT |
| dc.title.alternative | Classe de Ciências | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa | pt_PT |
| oaire.citation.startPage | 27 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |