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Implementation Measures of EU Strategy for Sustainable Tourism

2021Conference object Open access
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dc.contributor.authorAlmeida, Paula
dc.contributor.authorPires da Silva, Cláudia
dc.contributor.authorDionísio, Marta
dc.contributor.authorMarques, C. G.
dc.date.accessioned2024-03-04T12:29:46Z
dc.date.available2024-03-04T12:29:46Z
dc.date.issued2021
dc.date.updated2024-02-23T14:47:06Z
dc.description.abstractAll over Europe it became clear that tourism is a cross-cuting economic activity with a wide-ranging impact on the environment and climate and on the EU´s economy as a whole. The tourism industry directly or indirectly employs 27 million people which accounts for 11.2% of total EU employment and helps to promote a positive regional development and contribute to the conservation of biodiversity, social welfare and economic security of local communities. As tourism and transport industries were among those most affected by Covid-19, as a result to restriction on travel, as a way to control the spreading of virus, it was clear that measures will be stronger as a part of a coordinated EU strategy. In this study we will approach the EU legislation that has been approved to create a common frame work for essential and non-essential travel, enabling the industry to adapt and apply compliant hygiene measures and the implementation in EU member states. Only by providing the EU and its Member States with a factual overview and data for policymakers, they will feel enable to devise informed strategies, based on collected and analysed tourism data.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.issn1791-8685
dc.identifier.slugcv-prod-2573076
dc.identifier.urihttp://hdl.handle.net/10400.26/50125
dc.language.isoengpt_PT
dc.publisherDRATTE, Tourism Research Institutept_PT
dc.subjectTourismpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectStrategypt_PT
dc.subjectHealthpt_PT
dc.titleImplementation Measures of EU Strategy for Sustainable Tourismpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceGreecept_PT
oaire.citation.endPage169pt_PT
oaire.citation.startPage163pt_PT
oaire.citation.title8th International Conference on Tourism & Hospitality Managementpt_PT
person.familyNameAlmeida
person.familyNamePinto
person.familyNameDionísio
person.familyNameCardoso Marques
person.givenNamePaula
person.givenNameAna
person.givenNameMarta
person.givenNameCélio Gonçalo
person.identifierAAG-8898-2021
person.identifier.ciencia-id6C19-04F6-0B2C
person.identifier.ciencia-idFA1B-1CE0-450D
person.identifier.ciencia-idB31A-79E1-E3E2
person.identifier.ciencia-id1818-1D13-CA36
person.identifier.orcid0000-0002-4662-4869
person.identifier.orcid0000-0002-0803-5641
person.identifier.orcid0000-0002-4654-3399
person.identifier.orcid0000-0002-1503-0363
person.identifier.scopus-author-id25654981300
rcaap.cv.cienciaid1818-1D13-CA36 | Célio Gonçalo Cardoso Marques
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublicationb4f538e7-f1dd-460c-a295-2b4339a37e2b
relation.isAuthorOfPublication447ee98f-ecb6-4894-8fe7-0cde62224ece
relation.isAuthorOfPublication.latestForDiscovery77bf597e-92d2-4d86-9536-86f57013dfa7

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