Publication
Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA)
| dc.contributor.author | Diniz, Mário Sousa | |
| dc.contributor.author | Madeira, Carolina | |
| dc.contributor.author | Noronha, João Paulo | |
| dc.date.accessioned | 2022-05-23T14:07:23Z | |
| dc.date.available | 2022-05-23T14:07:23Z | |
| dc.date.issued | 2021 | |
| dc.description | Abstract in proceedings of the Fourth International Congress of CiiEM: Health, Well-Being and Ageing in the 21st Century, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from 3–5 June 2019. | pt_PT |
| dc.description | This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Mário Sousa Diniz, Carolina Madeira & João Paulo Noronha (2021) Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA), Annals of Medicine, 53:sup1, S14-S15, DOI: 10.1080/07853890.2021.1896888 | pt_PT |
| dc.identifier.doi | 10.1080/07853890.2021.1896888 | pt_PT |
| dc.identifier.issn | 1365-2060 | |
| dc.identifier.issn | 0785-3890 | |
| dc.identifier.uri | http://hdl.handle.net/10400.26/40684 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Taylor and Francis | pt_PT |
| dc.relation.publisherversion | https://doi.org/10.1080/07853890.2021.1896888 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Biogenic amines | pt_PT |
| dc.subject | Histamine | pt_PT |
| dc.subject | Spermidine | pt_PT |
| dc.subject | Seafood | pt_PT |
| dc.subject | ELISA | pt_PT |
| dc.subject | Enzyme linked immunosorbent assay | pt_PT |
| dc.title | Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA) | pt_PT |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | S15 | pt_PT |
| oaire.citation.startPage | S14 | pt_PT |
| oaire.citation.title | Annals of Medicine | pt_PT |
| oaire.citation.volume | 53(sup 1) | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | other | pt_PT |
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