A carregar...
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 624.71 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Descrição
Abstract in proceedings of the Fourth International Congress of CiiEM: Health, Well-Being and Ageing in the 21st Century, held at Egas Moniz’ University Campus in Monte de Caparica, Almada, from 3–5 June 2019.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Palavras-chave
Biogenic amines Histamine Spermidine Seafood ELISA Enzyme linked immunosorbent assay
Contexto Educativo
Citação
Mário Sousa Diniz, Carolina Madeira & João Paulo Noronha (2021) Survey of biogenic amines (histamine and spermidine) in commercial seafood by enzyme linked immunosorbent assay (ELISA), Annals of Medicine, 53:sup1, S14-S15, DOI: 10.1080/07853890.2021.1896888
Editora
Taylor and Francis