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Análise Técnico-Económica De Explorações De Bovinos De Leite Em Modo De Produção Biológico E Convencional
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Abstract(s)
Este estudo aborda a importância da análise técnico-económica de explorações de bovinos de leite em modos de produção biológico e convencional. Um tema relevante tanto para produtores quanto para consumidores. O objetivo principal é comparar estes dois sistemas de produção em termos de eficiência produtiva e viabilidade económica. Na metodologia, foram selecionadas duas explorações representativas da região Nordeste de França, que possuem os dois sistemas de produção. Foram utilizados métodos analíticos para comparar a produção e qualidade do leite, a nutrição dos animais, e alguns aspetos económicos das explorações. Os dados recolhidos incluíram a produção e composição do leite, alguns custos de produção e preços de venda do leite. Os resultados revelaram que, embora a produção de leite em modo biológico ofereça um preço superior ao produtor, a margem bruta é maior nas explorações convencionais. Em termos de qualidade do leite, não foram encontradas diferenças entre os dois sistemas. As conclusões indicam que, apesar das diferenças nos sistemas de maneio e na rentabilidade das explorações, ambos os sistemas podem ser viáveis se bem geridos. A escolha entre produção biológica e convencional deve considerar fatores como o mercado, regulamentações de produção e venda do leite e preferência dos consumidores.
This study addresses the importance of technical-economic analysis of dairy cattle farming in organic and conventional production modes. A relevant topic for both producers and consumers. The main objective is to compare these two production systems in terms of productive efficiency and economic viability. In the methodology, two representative farms from the Northeast region in France, which have both production systems, were selected. Analytical methods were used to compare milk production and quality, animal nutrition, and some economic aspects of the farms. The collected data included milk production and composition, some production costs, and milk selling prices. The results revealed that although organic milk production offers a higher price to the producer, the gross margin is higher in conventional farms. In terms of milk quality, no differences were found between the two systems. The conclusions indicate that, despite differences in management systems and farm profitability, both systems can be viable if well managed. The choice between organic and conventional production should consider factors such as the market, production and sale regulations of milk, and consumer preferences.
This study addresses the importance of technical-economic analysis of dairy cattle farming in organic and conventional production modes. A relevant topic for both producers and consumers. The main objective is to compare these two production systems in terms of productive efficiency and economic viability. In the methodology, two representative farms from the Northeast region in France, which have both production systems, were selected. Analytical methods were used to compare milk production and quality, animal nutrition, and some economic aspects of the farms. The collected data included milk production and composition, some production costs, and milk selling prices. The results revealed that although organic milk production offers a higher price to the producer, the gross margin is higher in conventional farms. In terms of milk quality, no differences were found between the two systems. The conclusions indicate that, despite differences in management systems and farm profitability, both systems can be viable if well managed. The choice between organic and conventional production should consider factors such as the market, production and sale regulations of milk, and consumer preferences.
Description
Keywords
Eficiência Produtiva Rentabilidade Sistemas De Produção Productive Efficiency Production System Profitability