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Evaluation of the ability of powdered milk to produce mini-tablets to deliver paracetamol in pediatrics

dc.contributor.authorPinto, Joana T.
dc.contributor.authorBrachkova, Mariya
dc.contributor.authorFernandes, Ana I.
dc.contributor.authorPinto, João F.
dc.date.accessioned2016-04-29T10:51:38Z
dc.date.available2016-04-29T10:51:38Z
dc.date.issued2015-07-01
dc.descriptionPaper presented at the 7th International Granulation Workshop. 1-3 July 2015, University of Sheffield, UKpt_PT
dc.description.abstract"This work aims to evaluate the usefulness of powdered milk as a vehicle of drugs for direct compression into mini-tablets specifically designed for the pediatric population. A 23 full factorial design was carried out to identify the effect of selected variables and their interactions (paracetamol to milk ratio, fraction of disintegrant and compression force), on selected responses (weight variation, thickness and tensile strength of minitablets and dissolution time of paracetamol) of the mini-tablets. Tablets were manufactured according to a matrix design resulting in eight combinations of four different tableting formulations compacted at two distinct forces. Each batch of tablets was evaluated for thickness (n=6), uniformity of weight (n=20), diametric crushing strength and tensile strength (σ) (n=6) and dissolution testing (n=12). A stepwise multiple linear regression was used to identify and quantify the relationships between each response and the variables studied and their interactions. Results were analyzed by ANOVA to identify the significant variables and variable interactions responsible for the effects observed.pt_PT
dc.description.abstractThe increase on milk fraction in the formulation improved the compressibility of paracetamol with a decrease on weight variation. Thinner and harder compacts with slower paracetamol releases were also obtained. These observations were not surprising if powdered milk composition is taken into consideration: milk proteins, lactose (widely used as diluent) and lipids (often used as binders, lubricants and taste masking agents), which individually or in combination contribute to easier the production of tablets. A marked decrease on the dissolution time was observed as sodium croscarmellose was added to the milk rich formulations, as anticipated. The increase of the compression force was reflected by the production of thinner compacts with slightly higher tensile strengths but little effect on the dissolution median time. At high forces it was often observed a higher crushing strength and an increase of the importance of particle deformation in disintegration time.pt_PT
dc.description.abstractThe study has proved the viability of using powdered milk on the production of minitablets to the delivery of drugs. The experimental design and statistical analysis enabled the identification of the most significant variables and their interactions affecting the properties of the mini-tablets, particularly the milk/paracetamol ratio which proved to be critical for the proprieties of the final product."pt_PT
dc.description.sponsorshipFundação para a Ciência e Tecnologia (FCT)pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/13388
dc.language.isoengpt_PT
dc.relationPowdered medicinal milks for oral delivery of drugs in paediatrics (MedMilk)
dc.subjectDOEpt_PT
dc.subjectDesign of experimentspt_PT
dc.subjectMilkpt_PT
dc.subjectMini-tabletspt_PT
dc.subjectParacetamolpt_PT
dc.subjectPediatricspt_PT
dc.titleEvaluation of the ability of powdered milk to produce mini-tablets to deliver paracetamol in pediatricspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePowdered medicinal milks for oral delivery of drugs in paediatrics (MedMilk)
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FDTP-FTO%2F1057%2F2012/PT
oaire.citation.conferencePlaceUniversity of Sheffield, UKpt_PT
oaire.citation.title7th International Granulation Workshoppt_PT
oaire.fundingStream3599-PPCDT
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublicationa0df4380-9007-4eab-b38d-fd36fc6745f6
relation.isProjectOfPublication.latestForDiscoverya0df4380-9007-4eab-b38d-fd36fc6745f6

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