Publication
Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safety
| dc.contributor.author | Carrascosa, C. | |
| dc.contributor.author | Raposo, A. | |
| dc.contributor.author | Sanjuán, E. | |
| dc.contributor.author | Saavedra, P. | |
| dc.contributor.author | Pérez, E. | |
| dc.contributor.author | Millán, R. | |
| dc.date.accessioned | 2015-03-26T11:25:59Z | |
| dc.date.available | 2015-03-26T11:25:59Z | |
| dc.date.issued | 2014-11-09 | |
| dc.description | Poster presented at the Nutrition 2014: III World Congress of Public Health Nutrition | por |
| dc.identifier.uri | http://hdl.handle.net/10400.26/8135 | |
| dc.language.iso | eng | por |
| dc.subject | Cheese factories surfaces | por |
| dc.subject | ATP bioluminescense | por |
| dc.subject | Traditional methods | por |
| dc.title | Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus Safety | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Las Palmas de Gran Canaria – Espanha | por |
| oaire.citation.title | Nutrition 2014: III World Congress of Public Health Nutrition | por |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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