Browsing by Issue Date, starting with "2014-11-09"
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- Comparison of results in cheese factories surfaces by ATP bioluminescense and traditional methods. Quickness versus SafetyPublication . Carrascosa, C.; Raposo, A.; Sanjuán, E.; Saavedra, P.; Pérez, E.; Millán, R.
- Analysis of sodium intake from bread in an institutionalized elderly populationPublication . Jorge, R.; Santos, A.
- Food Fortification – a contribute for the new PECS-CPLPPublication . Jorge, R.; Graça, P.