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Production of extracts from preserved olives using supercritical CO2 and preliminary evaluation of its polyphenol content

dc.contributor.authorCebola, Maria João
dc.contributor.authorRijo, Patricia
dc.date.accessioned2024-09-17T13:55:00Z
dc.date.available2024-09-17T13:55:00Z
dc.date.issued2014
dc.description.abstractThe supercritical fluid extraction (SFE) technique was used to obtain extracts from a sample simulating an olive pomace, obtained from preserved olives. The objective was to achieve the extraction of polyphenolic components from this matrix which is considered a hazardous waste from the production of olive oil. The supercritical fluid used was carbon dioxide and the SFE studies were conducted in two stages, the first at a pressure of 200 bar and 40 ºC and the second stage at 300 bar, 45 ºC and using ethanol as co-solvent. In both cases the SFE was performed for 3 hours. The first stage was carried out to obtain a cleaner matrix and the second step was aimed at the components of interest. The overall mass yield obtained was 5.5 %. Preliminary HPLC screening of the samples obtained and also of the water in which the olives were preserved showed that the polyphenol compounds were mostly in the latter.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doihttp://dx.doi.org/10.19277/BBR.11.1.79pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/52090
dc.language.isoengpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectSupercritical CO2 Extractionpt_PT
dc.subjectolive pomacept_PT
dc.subjectpolyphenolspt_PT
dc.titleProduction of extracts from preserved olives using supercritical CO2 and preliminary evaluation of its polyphenol contentpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage87pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage81pt_PT
oaire.citation.titleBiomedical and Pharmaceutical Researchpt_PT
oaire.citation.volume11pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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