| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 6.09 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
Entre maio e agosto de 2025, realizou-se uma experiência profissional na Evasões, suplemento semanal do Jornal de Notícias dedicado ao jornalismo de lazer, turismo e gastronomia. Esta integração na redação permitiu articular o conhecimento teórico do Mestrado em Comunicação Social – Novos Media com a prática jornalística diária, promovendo uma escrita versátil que conjugou objetividade informativa e abordagem descritiva e sensorial, típica do jornalismo de lifestyle. A experiência consolidou competências de pesquisa e curadoria de informação, reforçou autonomia, rigor e ética profissional, e permitiu compreender as dinâmicas editoriais de um meio especializado, aprofundando o papel do jornalista enquanto mediador e narrador das indústrias culturais contemporâneas. A metodologia combinou uma abordagem empírica e qualitativa, sustentada na observação participante, favorecendo uma compreensão crítica das rotinas de redação e dos processos de produção jornalística.
Between May and August 2025, a professional experience was carried out at Evasões, a weekly supplement of Jornal de Notícias dedicated to lifestyle, tourism, and gastronomy journalism. This integration into the newsroom allowed for the articulation of theoretical knowledge acquired during the Master’s in Social Communication – New Media with daily journalistic practice, fostering the development of versatile writing that combined informational objectivity with a descriptive and sensory approach, characteristic of lifestyle journalism. The experience enabled the consolidation of research and information curation skills, the strengthening of autonomy, rigor, and professional ethics, the understanding of editorial dynamics within a specialized medium, and the deepening of the journalist’s role as a mediator and narrator of contemporary cultural industries. Activities undertaken included producing news from press releases, reporting on museums, coffes and restaurants, and participating in the processes of content selection, organization, and publication. The adopted methodology combined an empirical and qualitative approach, grounded in participant observation, allowing for a critical understanding of newsroom routines, editorial decisions, and journalistic production processes.
Between May and August 2025, a professional experience was carried out at Evasões, a weekly supplement of Jornal de Notícias dedicated to lifestyle, tourism, and gastronomy journalism. This integration into the newsroom allowed for the articulation of theoretical knowledge acquired during the Master’s in Social Communication – New Media with daily journalistic practice, fostering the development of versatile writing that combined informational objectivity with a descriptive and sensory approach, characteristic of lifestyle journalism. The experience enabled the consolidation of research and information curation skills, the strengthening of autonomy, rigor, and professional ethics, the understanding of editorial dynamics within a specialized medium, and the deepening of the journalist’s role as a mediator and narrator of contemporary cultural industries. Activities undertaken included producing news from press releases, reporting on museums, coffes and restaurants, and participating in the processes of content selection, organization, and publication. The adopted methodology combined an empirical and qualitative approach, grounded in participant observation, allowing for a critical understanding of newsroom routines, editorial decisions, and journalistic production processes.
Descrição
Palavras-chave
Jornalismo de Lifestyle Jornalismo Cultural Indústrias Culturais Narrativa Sensorial Reportagem Lifestyle Journalism Cultural Journalism Cultural Industries Sensory Narrative Reporting Cultural Mediation