Publication
Evolution during Three Ripening Stages of Évora Cheese
dc.contributor.author | Pacheco De Carvalho, Maria Da Graça | |
dc.contributor.author | Santos, Rute | |
dc.contributor.author | Anabela Fino | en_US |
dc.contributor.author | Ferreira, Paulo | |
dc.contributor.author | Mondragão-Rodrigues, Francisco | |
dc.contributor.author | Dias, Joao | |
dc.date.accessioned | 2021-11-12T23:39:33Z | |
dc.date.available | 2021-11-12T23:39:33Z | |
dc.date.issued | 2020-08-19 | en_US |
dc.date.updated | 2021-11-12T23:30:37Z | |
dc.description.version | N/A | |
dc.identifier.doi | 10.3390/foods9091140 | en_US |
dc.identifier.slug | cv-prod-2185722 | |
dc.identifier.uri | http://hdl.handle.net/10400.26/37993 | |
dc.language.iso | eng | por |
dc.title | Evolution during Three Ripening Stages of Évora Cheese | en_US |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.title | Foods | en_US |
person.familyName | Pacheco de Carvalho | |
person.familyName | Santos | |
person.familyName | Ferreira | |
person.familyName | Mondragão-Rodrigues | |
person.familyName | Dias | |
person.givenName | Maria da Graça | |
person.givenName | Rute | |
person.givenName | Paulo | |
person.givenName | Francisco | |
person.givenName | Joao | |
person.identifier | 660404 | |
person.identifier.ciencia-id | F615-C61F-83C0 | |
person.identifier.ciencia-id | 8518-AD44-3D24 | |
person.identifier.ciencia-id | B513-B46A-E5F3 | |
person.identifier.ciencia-id | A818-FD0C-3710 | |
person.identifier.ciencia-id | EC13-5D83-788A | |
person.identifier.orcid | 0000-0002-9081-6040 | |
person.identifier.orcid | 0000-0001-6328-8097 | |
person.identifier.orcid | 0000-0003-1951-889X | |
person.identifier.orcid | 0000-0001-9868-3425 | |
person.identifier.orcid | 0000-0002-5108-0018 | |
person.identifier.rid | P-9622-2016 | |
person.identifier.scopus-author-id | 57211557683 | |
person.identifier.scopus-author-id | 56346877800 | |
person.identifier.scopus-author-id | 35745865300 | |
person.identifier.scopus-author-id | 6508132476 | |
person.identifier.scopus-author-id | 56599793500 | |
rcaap.cv.cienciaid | B513-B46A-E5F3 | Paulo Jorge Silveira Ferreira | |
rcaap.rights | openAccess | en_US |
rcaap.type | article | en_US |
relation.isAuthorOfPublication | 11f3d079-4989-44fb-9c70-7b6f05382ec4 | |
relation.isAuthorOfPublication | 302513f7-62a2-415f-946b-17ea26d761dc | |
relation.isAuthorOfPublication | cef169d9-c594-4505-ab57-7c6f92868cb6 | |
relation.isAuthorOfPublication | 5eeccafb-06d5-46cb-8114-e9d7772a0e47 | |
relation.isAuthorOfPublication | 7fe76bf2-57f6-48c0-abd5-af6c413a3113 | |
relation.isAuthorOfPublication.latestForDiscovery | 302513f7-62a2-415f-946b-17ea26d761dc |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Evolution_during_Three_Ripening_Stages_of_Évora_Cheese.pdf
- Size:
- 363.11 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.89 KB
- Format:
- Item-specific license agreed upon to submission
- Description: