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Evolution during Three Ripening Stages of Évora Cheese

dc.contributor.authorPacheco De Carvalho, Maria Da Graça
dc.contributor.authorSantos, Rute
dc.contributor.authorAnabela Finoen_US
dc.contributor.authorFerreira, Paulo
dc.contributor.authorMondragão-Rodrigues, Francisco
dc.contributor.authorDias, Joao
dc.date.accessioned2021-11-12T23:39:33Z
dc.date.available2021-11-12T23:39:33Z
dc.date.issued2020-08-19en_US
dc.date.updated2021-11-12T23:30:37Z
dc.description.versionN/A
dc.identifier.doi10.3390/foods9091140en_US
dc.identifier.slugcv-prod-2185722
dc.identifier.urihttp://hdl.handle.net/10400.26/37993
dc.language.isoengpor
dc.titleEvolution during Three Ripening Stages of Évora Cheeseen_US
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFoodsen_US
person.familyNamePacheco de Carvalho
person.familyNameSantos
person.familyNameFerreira
person.familyNameMondragão-Rodrigues
person.familyNameDias
person.givenNameMaria da Graça
person.givenNameRute
person.givenNamePaulo
person.givenNameFrancisco
person.givenNameJoao
person.identifier660404
person.identifier.ciencia-idF615-C61F-83C0
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person.identifier.orcid0000-0002-9081-6040
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person.identifier.orcid0000-0003-1951-889X
person.identifier.orcid0000-0001-9868-3425
person.identifier.orcid0000-0002-5108-0018
person.identifier.ridP-9622-2016
person.identifier.scopus-author-id57211557683
person.identifier.scopus-author-id56346877800
person.identifier.scopus-author-id35745865300
person.identifier.scopus-author-id6508132476
person.identifier.scopus-author-id56599793500
rcaap.cv.cienciaidB513-B46A-E5F3 | Paulo Jorge Silveira Ferreira
rcaap.rightsopenAccessen_US
rcaap.typearticleen_US
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