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IPP - Instituto Politécnico de Portalegre
VALORIZA - Centro de Investigação para a Valorização de Recursos Endógenos
VALORIZA - Artigos em Revistas Científicas
Evolution during Three Ripening Stages of Évora Cheese
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Evolution during Three Ripening Stages of Évora Cheese
2020-08-19
Journal article
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http://hdl.handle.net/10400.26/37993
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Authors
Pacheco De Carvalho, Maria Da Graça
Santos, Rute
Anabela Fino
Ferreira, Paulo
Mondragão-Rodrigues, Francisco
Dias, Joao
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http://hdl.handle.net/10400.26/37993
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10.3390/foods9091140
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VALORIZA - Artigos em Revistas Científicas
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