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Beverages intake and hydration status in adolescents

dc.contributor.authorGonçalves, C.
dc.contributor.authorPadrão, P.
dc.contributor.authorAbreu, S.
dc.contributor.authorGraça, P.
dc.contributor.authorMoreira, P.
dc.date.accessioned2016-11-02T15:26:09Z
dc.date.available2016-11-02T15:26:09Z
dc.date.issued2015
dc.description.abstractIntroduction: Type and quantity of beverages intake among adolescents may influence their hydration status. Objective: To evaluate the association between hydration status assessed by Free Water Reserve (FWR) and consumption of 5 types of beverages (water, milk, soft drinks, fruit juices and hot beverages). Conclusions: In this sample of participants, euhydrated adolescents ingest more water and hot beverages than those at risk of hypo-hydration.pt_PT
dc.identifier.doi10.3305/nh.2015.32.sup2.10302pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.26/15272
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherLivro de Atas de Conferência Internacionalpt_PT
dc.subjectBebidaspt_PT
dc.subjectAdolescentespt_PT
dc.subjectAlimentaçãopt_PT
dc.subjectHidrataçãopt_PT
dc.titleBeverages intake and hydration status in adolescentspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage2pt_PT
oaire.citation.issuesuppl. S2pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleNutricion Hospitalariapt_PT
oaire.citation.volume32pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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